Appetizers & Snacks

Chocolate Peanut Butter Ooey Gooey Cake

Welcome: Indulge in the irresistible decadence of our Chocolate Peanut Butter Ooey Gooey Cake! This sinfully delicious dessert combines rich chocolate and creamy peanut butter for a mouthwatering treat that will leave you craving more.

Ingredients:

  • 1 box chocolate cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine the chocolate cake mix, melted butter, 1/2 cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
  3. Spread the mixture evenly into the prepared baking pan.
  4. In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup of peanut butter, and 1 teaspoon of vanilla extract until smooth.
  5. Drop spoonfuls of the cream cheese mixture over the chocolate batter.
  6. Use a knife to swirl the cream cheese mixture into the chocolate batter, creating a marbled effect.
  7. Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
  8. Allow the cake to cool completely before serving.

Serving Tips:

  • Serve slices of the Chocolate Peanut Butter Ooey Gooey Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Dust the top of the cake with cocoa powder or powdered sugar for a decorative touch.

Storage Tips:

  • Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving):

  • Calories: 380 kcal
  • Total Fat: 24g
    • Saturated Fat: 10g
    • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 360mg
  • Total Carbohydrates: 38g
    • Dietary Fiber: 2g
    • Sugars: 27g
  • Protein: 7g

Conclusion: With its heavenly combination of chocolate and peanut butter, our Chocolate Peanut Butter Ooey Gooey Cake is sure to become a favorite dessert for any occasion. Indulge in its rich, gooey goodness and treat yourself to a slice of pure delight!

FAQs:

  • Can I use crunchy peanut butter instead of creamy?
    • Yes, you can use crunchy peanut butter for added texture in the cake.
  • Can I freeze this cake?
    • Yes, you can freeze this cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Prep Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes

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