Welcome: Indulge in the irresistible decadence of our Chocolate Peanut Butter Ooey Gooey Cake! This sinfully delicious dessert combines rich chocolate and creamy peanut butter for a mouthwatering treat that will leave you craving more.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the chocolate cake mix, melted butter, 1/2 cup of peanut butter, eggs, and 1 teaspoon of vanilla extract. Mix until well combined.
- Spread the mixture evenly into the prepared baking pan.
- In another bowl, beat together the softened cream cheese, softened butter, powdered sugar, remaining 1/2 cup of peanut butter, and 1 teaspoon of vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter.
- Use a knife to swirl the cream cheese mixture into the chocolate batter, creating a marbled effect.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
- Allow the cake to cool completely before serving.
Serving Tips:
- Serve slices of the Chocolate Peanut Butter Ooey Gooey Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Dust the top of the cake with cocoa powder or powdered sugar for a decorative touch.
Storage Tips:
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving):
- Calories: 380 kcal
- Total Fat: 24g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 360mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 7g
Conclusion: With its heavenly combination of chocolate and peanut butter, our Chocolate Peanut Butter Ooey Gooey Cake is sure to become a favorite dessert for any occasion. Indulge in its rich, gooey goodness and treat yourself to a slice of pure delight!
FAQs:
- Can I use crunchy peanut butter instead of creamy?
- Yes, you can use crunchy peanut butter for added texture in the cake.
- Can I freeze this cake?
- Yes, you can freeze this cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Prep Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 55-60 minutes