• Recipe Introduction: Indulge in the flavors of a classic banana split with this delightful no-bake dessert. Perfect for summer gatherings or anytime you crave a sweet treat without turning on the oven.

• Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, sliced
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 (20 oz) can crushed pineapple, drained
• 1 (16 oz) container frozen whipped topping, thawed
• 1 cup chopped walnuts or pecans
• Maraschino cherries, for garnish
• Chocolate syrup, for drizzling

• Directions:

1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch baking dish to form the crust.
2. Layer sliced bananas evenly over the crust.
3. In a separate bowl, beat cream cheese and powdered sugar until smooth. Spread over the bananas.
4. Spread crushed pineapple over the cream cheese layer.
5. Top with whipped topping, spreading evenly.
6. Sprinkle chopped nuts over the whipped topping layer.
7. Garnish with maraschino cherries and drizzle with chocolate syrup.
8. Refrigerate for at least 4 hours or until set.
9. Cut into squares and serve chilled.

• Prep Time: 20 minutes • Cooking Time: 0 minutes • Total Time: 4 hours 20 minutes (including chilling time) • Calories: Approximately 350 kcal per serving

• Variations:

Feel free to customize by adding or substituting your favorite fruits, nuts, or toppings.

• Serving Tips:

Serve chilled and enjoy as a refreshing dessert on hot days.

• Storage Tips:

Store leftovers covered in the refrigerator for up to 3 days.

• Health Benefits and Nutritional Information:

• Calories: Approximately 350 kcal per serving (calculated based on typical ingredients and serving size)

• FAQs:

• Can I use store-bought graham cracker crust instead of making my own? Yes, you can substitute a pre-made crust if desired.