Name: Jamie Oliver's Chicken Pie Recipe: A Delicious and Easy-to-Follow Dish
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

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Jamie Oliver’s Chicken Pie Recipe is a classic dish that is loved by many. This recipe is known for its creamy filling and crispy crust that makes it a comfort food for all seasons. In this article, we will explore the steps to make this delicious dish and some tips to make it even better.

To start, the recipe calls for a list of simple ingredients that are easy to find at any local grocery store. The combination of chicken, vegetables, and herbs makes this dish a healthy and flavorful option for any meal. Additionally, the recipe requires a few basic kitchen tools that most people already have in their kitchens.

If you are looking for a delicious and easy-to-make dish, Jamie Oliver’s Chicken Pie Recipe is a great option. Keep reading to learn more about the ingredients, preparation steps, cooking instructions, and serving suggestions for this classic dish.

Key Takeaways

Jamie Oliver’s Chicken Pie Recipe is a classic dish that is loved for its creamy filling and crispy crust.
The recipe requires simple ingredients and basic kitchen tools.
This dish can be served for any meal and is a healthy and flavorful option.

Overview of Jamie Oliver’s Chicken Pie Recipe

Recipe Origin

Jamie Oliver’s Chicken Pie is a classic British dish that has been enjoyed for generations. Jamie Oliver, a renowned chef and TV personality, put his own spin on the recipe by adding leeks, bacon, and a creamy sauce to the filling. The recipe has since become a staple in many households and is often served for Sunday dinner or special occasions.

Flavor Profile

The Chicken Pie has a rich and savory flavor that is sure to satisfy any taste buds. The combination of chicken, bacon, and leeks creates a delicious and hearty filling, while the creamy sauce adds a touch of indulgence. The pastry crust is light and flaky, providing the perfect contrast to the rich filling. Overall, Jamie Oliver’s Chicken Pie is a comforting and satisfying dish that is perfect for any occasion. The recipe is easy to follow and can be adapted to suit individual tastes. It is also a great way to use up leftover chicken or vegetables. Jamie Oliver’s Chicken Pie is a crowd-pleaser that is sure to impress guests and family members alike

Ingredients

For the Filling:

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 bay leaf
4 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup frozen peas
1/4 cup heavy cream

For the Pastry:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons cold water

Directions:

Prepare the Filling:
- In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.
- Add the minced garlic, fresh thyme leaves, and bay leaf to the pan. Cook for another 2 minutes until fragrant.
- Season the chicken breast pieces with salt and black pepper, then add them to the pan. Cook, stirring occasionally, until the chicken is browned on all sides.
- Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.
- Gradually pour in the chicken stock, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and let it cook for 5-7 minutes until thickened.
- Stir in the frozen peas and heavy cream. Cook for an additional 2-3 minutes until the peas are heated through and the sauce is creamy. Remove from heat and set aside.
Prepare the Pastry:
- In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter to the bowl.
- Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together into a ball.
- Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.
Assemble the Pie:
- Preheat your oven to 400°F (200°C).
- Roll out the chilled pastry dough on a lightly floured surface to about 1/4 inch thickness.
- Place the rolled-out pastry over the chicken filling in the skillet or transfer the filling to a baking dish. Trim any excess pastry and crimp the edges to seal.
- Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape during baking.
- Optional: Brush the top of the pastry with beaten egg for a golden finish.
- Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes until the pastry is golden brown and the filling is bubbling.
- Remove the chicken pie from the oven and let it cool for a few minutes before serving.

Required Kitchen Tools

To make Jamie Oliver’s Chicken Pie Recipe, you will need a few essential kitchen tools. These tools will help you prepare the ingredients, cook the chicken, and assemble the pie.

1. Large Pot

A large pot is required to cook the chicken. It should be big enough to fit the chicken and enough water to cover it. A pot with a lid is ideal as it will help to retain the heat and cook the chicken evenly.

2. Chopping Board and Knife

A chopping board and knife are essential for preparing the vegetables and chicken. A sharp knife will make it easier to cut the vegetables and chicken into the desired size and shape.

3. Baking Dish

A baking dish is required to assemble the pie. It should be big enough to fit the chicken and vegetables and have enough space for the pastry. A deep dish is recommended as it will prevent the filling from spilling out.

4. Pastry Brush

A pastry brush is needed to brush the egg wash over the pastry. This will give the pastry a golden-brown color and a shiny appearance.

5. Rolling Pin

A rolling pin is required to roll out the pastry to the desired thickness. It should be long enough to roll out the pastry to fit the baking dish.

By having these essential kitchen tools, you will be able to prepare and cook Jamie Oliver’s Chicken Pie Recipe with ease

Serving Suggestions

The Jamie Oliver’s Chicken Pie Recipe is a classic comfort food that can be served on its own or with a side dish. Here are a few serving suggestions that can elevate the dish:

Mashed Potatoes: Serve the chicken pie with a side of creamy mashed potatoes. The smooth texture of the potatoes complements the flaky pie crust and the tender chicken filling.
Green Salad: Add some freshness to the meal by serving a green salad on the side. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the pie.
Roasted Vegetables: Roasted vegetables such as carrots, parsnips, and Brussels sprouts can add a pop of color and flavor to the plate. Drizzle with olive oil and season with salt and pepper before roasting in the oven.
Cranberry Sauce: For a festive touch, serve the chicken pie with a dollop of cranberry sauce. The sweet and tangy flavor of the sauce pairs well with the savory chicken filling.
Gravy: Pour some gravy over the chicken pie for an extra layer of flavor. The rich and savory sauce can enhance the taste of the pie and make it even more satisfying.

Overall, the serving suggestions can help customize the dish to suit different tastes and occasions. Whether it’s a cozy dinner at home or a holiday gathering, the Jamie Oliver’s Chicken Pie Recipe can be a crowd-pleaser with the right accompaniments.

Variations and Substitutions

Jamie Oliver’s Chicken Pie Recipe is a classic dish that can be customized to suit individual tastes. Here are a few variations and substitutions that can be made to the recipe:

Vegetarian version: For a vegetarian version of the recipe, replace the chicken with mushrooms or tofu. You can also add other vegetables such as carrots, peas, and corn to the filling for added flavor and texture.
Gluten-free version: To make the recipe gluten-free, use gluten-free flour for the pastry and cornstarch instead of flour for the filling. You can also use gluten-free bread crumbs for the topping.
Spicy version: For a spicy twist, add some chili flakes or cayenne pepper to the filling. You can also use a spicy salsa or hot sauce instead of the tomato sauce.
Cheesy version: For a cheesy twist, add some grated cheese to the filling or sprinkle some on top of the pie before baking.
Herb-infused version: For a herb-infused version, add some fresh or dried herbs such as thyme, rosemary, or sage to the filling. You can also add some chopped garlic or onions for added flavor.

These are just a few ideas for variations and substitutions to Jamie Oliver’s Chicken Pie Recipe. Feel free to experiment and come up with your own unique twist on this classic dish.

Health Benefits and Nutritional Information:

Chicken:
- Chicken is a good source of lean protein, which is essential for building and repairing tissues in the body.
- It also provides important nutrients like vitamin B12, which is necessary for nerve function, and iron, which helps transport oxygen in the blood.
Vegetables (carrots, celery, onion, garlic, peas):
- These vegetables add fiber, vitamins, and minerals to the dish.
- Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for vision and immune function.
- Celery is low in calories and contains antioxidants like flavonoids and vitamin C.
- Onions and garlic contain compounds with potential health benefits, including anti-inflammatory and antimicrobial properties.
- Peas provide additional fiber and are a good source of vitamin K and manganese.
Butter and Heavy Cream:
- While these ingredients add richness to the dish, they are high in saturated fat and calories. Consuming them in moderation is recommended, especially for individuals watching their fat intake.
Puff Pastry:
- Puff pastry is made from flour, butter, and water. It is high in calories and fat, particularly saturated fat.
- When consumed in excess, foods high in saturated fat may contribute to heart disease risk.
Nutritional Information (per serving, approximately):
- Calories: ~450-500 kcal
- Protein: ~25-30 grams
- Fat: ~25-30 grams
- Carbohydrates: ~30-35 grams
- Fiber: ~5-7 grams
- Sodium: Varies based on added salt

Overall, Jamie Oliver’s Chicken Pie provides a balance of protein, carbohydrates, and vegetables, making it a satisfying and nutritious meal when enjoyed in moderation. However, individuals with specific dietary concerns, such as those watching their fat or sodium intake, may need to adjust the recipe accordingly.

FAQs:

Can I use store-bought puff pastry instead of making my own pastry? Yes, you can use store-bought puff pastry for convenience. Thaw according to package instructions and use as directed in the recipe.
Can I freeze the chicken pie before baking? Yes, assemble the pie up to the point of baking, then wrap it tightly in plastic wrap and foil before freezing. Bake from frozen, adding a few extra minutes to the baking time.
Can I use other vegetables in the pie? Yes, you can customize the vegetables to your preference or based on what you have on hand. Popular additions include mushrooms, leeks, bell peppers, and spinach.
Can I use chicken thighs instead of chicken breasts? Absolutely! Chicken thighs can be used as a flavorful alternative to chicken breasts. Just be sure to adjust the cooking time accordingly as thighs may require slightly longer cooking.
Can I make this recipe ahead of time? Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days before assembling and baking the pie. You can also freeze the assembled pie (unbaked) for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight before baking as directed.
Can I make this recipe vegetarian or vegan? Yes, you can make a vegetarian or vegan version of this pie by substituting the chicken with plant-based protein sources such as tofu, tempeh, or chickpeas. You can also use vegetable broth instead of chicken broth and dairy-free alternatives for the butter and heavy cream. Ensure the puff pastry you use is also vegan-friendly.
What can I serve with chicken pie? Chicken pie pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed greens, or a fresh salad.
How do I store leftovers? Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Can I make mini pies instead of one large pie? Yes, you can divide the filling and puff pastry into individual portions to make mini pies. Adjust the baking time accordingly, as smaller pies may cook faster than one large pie.

Conclusion:

Enjoy the comforting flavors of Jamie Oliver’s Chicken Pie, a timeless classic that’s perfect for cozy family dinners or special occasions. With its tender chicken, flavorful vegetables, and buttery pastry crust, it’s sure to become a beloved favorite in your household.

Jamie Oliver’s Chicken Pie Recipe: A Delicious and Easy-to-Follow Dish

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Filling:
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1 bay leaf
4 boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup frozen peas
1/4 cup heavy cream

For the Pastry:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3-4 tablespoons cold water

Directions

Prepare the Filling:
In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Cook, stirring occasionally, for about 5 minutes until the vegetables begin to soften.

Add the minced garlic, fresh thyme leaves, and bay leaf to the pan. Cook for another 2 minutes until fragrant.

Season the chicken breast pieces with salt and black pepper, then add them to the pan. Cook, stirring occasionally, until the chicken is browned on all sides.
Sprinkle the flour over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes to cook out the raw flour taste.

Gradually pour in the chicken stock, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer, then reduce the heat and let it cook for 5-7 minutes until thickened.

Stir in the frozen peas and heavy cream. Cook for an additional 2-3 minutes until the peas are heated through and the sauce is creamy. Remove from heat and set aside.

Prepare the Pastry:In a large mixing bowl, combine the all-purpose flour and salt. Add the cold cubed butter to the bowl.
Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together into a ball.

Turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Assemble the Pie:Preheat your oven to 400°F (200°C).
Roll out the chilled pastry dough on a lightly floured surface to about 1/4 inch thickness.

Place the rolled-out pastry over the chicken filling in the skillet or transfer the filling to a baking dish. Trim any excess pastry and crimp the edges to seal.
Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape during baking.

Optional: Brush the top of the pastry with beaten egg for a golden finish.
Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes until the pastry is golden brown and the filling is bubbling.
Remove the chicken pie from the oven and let it cool for a few minutes before serving.

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