Ingredients:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup fruit jelly or preserves (any flavor of your choice)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Make an indentation in the center of each cookie using your thumb or the back of a small spoon.
- Fill each indentation with about ½ teaspoon of fruit jelly or preserves.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations:
- Substitute almond extract for vanilla for a different flavor profile.
- Use different flavors of fruit jelly or preserves to customize the cookies to your preference.
Serving Tips:
- Serve these cookies with a glass of milk or a cup of tea for a delightful treat.
- Arrange them on a platter for parties or gatherings as a sweet finger food option.
Storage Tips:
- Store the cookies in an airtight container at room temperature for up to one week.
Health Benefits and Nutritional Information:
- These cookies are high in carbohydrates and calories due to the butter and sugar content. Enjoy them in moderation as a special treat.
FAQs:
Q: Can I use margarine instead of butter? A: While margarine can be used as a substitute, the flavor and texture may be slightly different.
Conclusion:
These jelly thumbprint cookies are sure to become a favorite in your household. With their irresistible combination of buttery cookie base and fruity jelly center, they are perfect for any occasion.
