Indulge in the rich and savory flavors of Chicken Marsala paired with buttery noodles for a comforting and satisfying meal. This classic Italian dish features tender chicken breasts cooked in a flavorful Marsala wine sauce, served alongside perfectly cooked buttered noodles. It’s a delightful combination that’s sure to please your palate and impress your guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh parsley, for garnish
• 12 ounces egg noodles
• 2 tablespoons chopped fresh parsley, for garnish

Directions:

1. Begin by pounding the chicken breasts to an even thickness using a meat mallet. Season both sides of the chicken breasts with salt and black pepper.
2. Place the flour in a shallow dish and dredge each chicken breast in the flour, shaking off any excess.
3. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are tender and golden brown, about 5 minutes.
6. Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. Allow the wine to simmer for 2-3 minutes to reduce slightly.
7. Stir in the chicken broth and heavy cream, and bring the sauce to a simmer. Let it cook for an additional 5 minutes until the sauce has thickened.
8. Return the cooked chicken breasts to the skillet, coating them with the Marsala sauce. Simmer for another 2-3 minutes to heat the chicken through.
9. Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain the noodles and toss with a tablespoon of butter and chopped parsley.
10. Serve the Chicken Marsala over the buttered noodles, garnished with additional chopped parsley.

Variations:

• Add thinly sliced shallots or onions along with the mushrooms for extra flavor.
• Substitute boneless, skinless chicken thighs for a juicier and more flavorful alternative.
• For a lighter version, use half-and-half or milk instead of heavy cream in the Marsala sauce.

Serving Tips:

• Pair this Chicken Marsala with Buttered Noodles with a side of steamed vegetables or a crisp green salad for a well-rounded meal.
• Serve with crusty bread to soak up the delicious Marsala sauce.

Storage Tips:

• Store any leftover Chicken Marsala and buttered noodles separately in airtight containers in the refrigerator for up to 3 days.
• Reheat gently in the microwave or on the stovetop until heated through before serving.

Health Benefits and Nutritional Information:

• Chicken Marsala is a good source of protein, while the mushrooms add vitamins and minerals. However, the dish is rich in fat and calories due to the butter, cream, and Marsala wine, so it’s best enjoyed in moderation.

FAQs:

• Can I use a different type of pasta? Absolutely! Feel free to use your favorite pasta shape or even rice or mashed potatoes as a base for the Chicken Marsala.
• What can I substitute for Marsala wine? If you don’t have Marsala wine on hand, you can use a dry white wine or chicken broth as a substitute.

Conclusion: Treat yourself to the comforting flavors of Chicken Marsala with Buttered Noodles, a classic dish that’s perfect for any occasion. With its tender chicken, savory Marsala sauce, and buttery noodles, it’s sure to become a new family favorite.