Taco Bell Enchirito Recipe is a beloved menu item that has been discontinued for years. However, with the right ingredients and a little bit of effort, anyone can recreate this delicious dish at home. The Enchirito is a combination of a burrito and an enchilada, with a soft flour tortilla wrapped around taco-seasoned ground beef and refried beans, topped with a flavorful red enchilada sauce and melty cheese.
To make the perfect Enchirito, one must start with the right ingredients. Ground beef, flour tortillas, refried beans, and enchilada sauce are the main components of this dish. However, it’s important to note that the seasoning of the beef and the type of cheese used can greatly impact the overall flavor. With the right ingredients in hand, the preparation steps are relatively simple. The beef is seasoned and cooked, the tortillas are warmed, and the beans are heated. The final step is assembly, where the tortilla is filled with the beef and beans, rolled up, and topped with sauce and cheese.
Key Takeaways:
- The Enchirito is a combination of a burrito and an enchilada, with a soft flour tortilla wrapped around taco-seasoned ground beef and refried beans, topped with a flavorful red enchilada sauce and melty cheese.
- The right ingredients, including ground beef, flour tortillas, refried beans, and enchilada sauce, are crucial to making the perfect Enchirito.
- Preparation steps are relatively simple, including seasoning and cooking the beef, warming the tortillas, heating the beans, and assembling the dish with sauce and cheese.
History of the Enchirito
The Enchirito is a beloved menu item at Taco Bell that has been around since the 1970s. It is a combination of an enchilada and a burrito, making it a unique and tasty dish.
Taco Bell first introduced the Enchirito in the 1970s and it quickly won over fans with its delicious taste and unique ingredient combination. The company removed it from the menu in 1993, but due to popular demand, they reintroduced it in 1999. However, despite its popularity, Taco Bell withdrew the Enchirito from the menu again in 2013, leaving many fans disappointed. Nevertheless, the Enchirito maintains its popularity, featuring on Taco Bell’s secret menu. Even if it doesn’t make it to the official menu, customers can still order it
In recent years, Taco Bell has brought the Enchirito back to the menu permanently, much to the delight of fans. While the recipe has changed slightly over the years, it still contains the same delicious combination of seasoned beef, beans, onions, red sauce, and melted cheddar cheese.
Taco Bell Enchirito Recipe :Ingredients Needed
To make a delicious Taco Bell Enchirito, you’ll need a few key ingredients, which you can easily find at any grocery store. The following ingredients are necessary for creating this tasty dish:
Flour Tortillas form the Enchirito’s base, a soft wrap encasing the filling. You should opt for a high-quality, easy-to-work tortilla. Ground Beef acts as the Enchirito filling’s main protein. Make a healthier choice by selecting lean ground beef with a lean-to-fat ratio of at least 80%. Refried Beans contribute a creamy texture and rich flavor to the Enchirito. Convenient canned refried beans or homemade ones from scratch are suitable.
Enchilada Sauce, a spicy tomato-based sauce, imparts the Enchirito’s signature flavor. You can find it in the Mexican food section of most grocery stores. Shredded Cheese adds a gooey, melted texture when sprinkled on top of the Enchirito. Cheddar cheese is a common choice, but you can use other cheese types too. Taco Seasoning flavors the ground beef, offering a spicy kick. It’s available in the spice aisle of most grocery stores, or you can create it from scratch.
Opt for Optional Toppings to customize your Enchirito to your taste. Popular choices include diced tomatoes, sliced black olives, chopped onions, and sour cream. In conclusion, you can easily find and purchase the ingredients for a Taco Bell Enchirito at any grocery store. With some preparation and the right ingredients, delicious Enchiritos can be made at home.
Taco Bell Enchirito Recipe :Preparation Steps
Taco Meat Preparation
To make the taco meat, combine ground beef, flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder in a medium bowl. Use your hands to mix the ingredients thoroughly into the ground beef.
Heat a large skillet over medium-high heat and add the seasoned ground beef. Cook, breaking up the meat with a spatula, until browned and cooked through, about 8-10 minutes. Drain any excess grease.
Enchilada Sauce Preparation
To prepare the enchilada sauce, heat oil in a medium saucepan over medium heat. Add flour and whisk until smooth. Cook for 1 minute while stirring constantly.
Add chili powder, garlic powder, onion powder, salt, cumin, and water to the pan. Whisk until smooth and bring to a boil.
Reduce heat to low and let the sauce simmer for 10-15 minutes until it thickens. Remove from heat and let cool.
Assembly
To assemble the Enchirito, spread 1/4 of the heated refried beans onto a tortilla, followed by 1/4 of the taco meat. Roll up the tortilla and place it seam-side down in an ovenproof dish coated with non-stick spray. Repeat with remaining tortillas.
Pour the enchilada sauce over the top of the rolled tortillas, making sure to cover them evenly.
Sprinkle shredded cheese over the top of the enchiladas and bake in a preheated oven at 350°F for 15-20 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!
Cooking Instructions
To make a delicious Taco Bell Enchirito Recipe at home, follow these simple cooking instructions.
Ingredients
- 1 pound ground beef
- 1 can refried beans
- 1/2 cup water
- 1/4 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon minced onion
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 8-10 flour tortillas
- 1 can enchilada sauce
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the refried beans, water, flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder to the skillet with the ground beef. Mix well and cook for 5-10 minutes, stirring occasionally, until the mixture thickens.
- Warm the flour tortillas in the microwave or oven.
- Spoon 1/4 cup of the beef and bean mixture onto each tortilla. Roll up the tortillas and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the tortillas, making sure they are completely covered.
- Sprinkle the shredded cheddar cheese over the top of the enchiladas.
- Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot with your favorite toppings, such as diced tomatoes, chopped onions, or sliced jalapeños.
With these easy-to-follow instructions, anyone can make a delicious Taco Bell Enchirito at home.
Serving Suggestions
The Taco Bell Enchirito is a versatile dish that can be enjoyed in a variety of ways. Here are some serving suggestions to make the most out of your Enchirito:
Garnish with toppings:
Adding toppings to your Enchirito can enhance its flavor and texture. Some popular options include diced tomatoes, shredded lettuce, sour cream, and sliced jalapeños. You can also experiment with different types of cheese, such as shredded cheddar or crumbled queso fresco.
Pair with sides:
The Enchirito can be served as a main dish or as part of a larger meal. Consider pairing it with sides such as Mexican rice, refried beans, or a simple green salad. This can help balance out the richness of the Enchirito and provide a more well-rounded meal.
Make it a meal:
If you’re looking for a more filling meal, consider ordering a combo meal that includes a drink and a side. This can be a great option for lunch or dinner on the go.
Customize to your taste:
One of the great things about the Enchirito is that it can be customized to suit your personal taste preferences. If you prefer spicier food, consider adding extra hot sauce or jalapeños. If you’re looking for a milder flavor, you can ask for less seasoning or skip the hot sauce altogether.
Overall, the Taco Bell Enchirito is a delicious and satisfying dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick lunch or a hearty dinner, the Enchirito is sure to satisfy your cravings.
Storage and Reheating Tips
To store the enchirito, wrap it tightly in aluminum foil or plastic wrap and place it in an airtight container. It can be stored in the refrigerator for up to three days. When ready to reheat, remove the aluminum foil or plastic wrap and microwave on high for 1-2 minutes or until heated through.
For best results, it is recommended to reheat the enchirito in the oven. Preheat the oven to 350°F and place the enchirito in an oven-safe dish. Cover with aluminum foil and bake for 10-15 minutes or until heated through. Remove the aluminum foil and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
It is important to note that the texture of the enchirito may change slightly after reheating. The tortilla may become slightly softer and the filling may lose some of its texture. However, the flavor should still be delicious.
To ensure the best quality, it is recommended to consume the enchirito immediately after cooking. Reheating is a great option for leftovers, but it may not be as good as the freshly made enchirito.
Nutritional Information
The Taco Bell Enchirito is a popular menu item that consists of seasoned beef, refried beans, and onions wrapped inside a warm flour tortilla and covered with cheddar cheese and red sauce. While it is a delicious meal, it is important to be aware of its nutritional information.
According to the Taco Bell Enchirito Recipe, one serving of the Enchirito contains 360 calories, with 17 grams of total fat, 8 grams of saturated fat, and 50 milligrams of cholesterol. It also contains 1420 milligrams of sodium, which is 62% of the recommended daily intake.
The Enchirito is a good source of protein, with 18 grams per serving, and dietary fiber, with 7 grams per serving. It also contains 34 grams of total carbohydrates and 3 grams of sugar.
It is important to note that the nutritional information may vary depending on the specific ingredients used and the preparation method. Additionally, the Enchirito is not suitable for those with gluten allergies as it contains wheat.
Those who are looking to reduce their calorie intake can consider ordering the Enchirito “fresco style,” which replaces the cheese and red sauce with pico de gallo, reducing the calorie count to 280 calories. Customers can also opt for a side of black beans instead of refried beans, which reduces the calorie count to 320 calories.
Overall, while the Enchirito is a tasty meal, it is important to be mindful of its nutritional information and make adjustments to fit individual dietary needs.
Variations of the Recipe
There are many ways to customize the Taco Bell Enchirito recipe to suit different tastes and dietary preferences. Here are a few variations to consider:
Vegetarian Enchirito
For a vegetarian version of the Enchirito, simply omit the ground beef and use a can of vegetarian refried beans instead. You can also add sautéed vegetables, such as diced bell peppers, onions, and mushrooms, for extra flavor and nutrition.
Chicken Enchirito
To make a chicken Enchirito, substitute cooked shredded chicken for the ground beef. You can also add a can of diced tomatoes and green chilies for a little extra kick.
Spicy Enchirito
For those who like it hot, try adding some extra heat to the recipe. You can use extra chili powder, cayenne pepper, or hot sauce to spice up the Enchirito. You can also add diced jalapeños or habanero peppers for an extra kick.
Healthier Enchirito
To make a healthier version of the Enchirito, use lean ground beef or ground turkey instead of regular ground beef. You can also use low-fat cheese and sour cream, and add extra vegetables, such as diced tomatoes, lettuce, and avocado, for added nutrition and flavor.
Breakfast Enchirito
For a breakfast twist on the Enchirito, try adding scrambled eggs and breakfast sausage to the recipe. You can also add diced potatoes and onions for extra flavor and texture.
Overall, the Taco Bell Enchirito recipe is a versatile and customizable dish that can be adapted to suit a variety of tastes and dietary needs. With a little creativity and experimentation, you can create a delicious Enchirito that is perfect for any occasion.
Conclusion
In conclusion, making a Taco Bell Enchirito recipe at home is a fun and tasty way to enjoy a classic fast food dish. With just a few simple ingredients and some basic cooking skills, anyone can recreate this beloved menu item in their own kitchen.
One of the great things about making your own Enchirito is that you have complete control over the ingredients. You can use higher quality beef, organic beans, and fresh produce to elevate the flavors and make a healthier version of the dish.
Additionally, by making your own Enchirito at home, you can customize it to your liking. Add extra cheese, jalapenos, or hot sauce for more heat, or leave out the onions if you prefer a milder flavor.
Overall, the Taco Bell Enchirito recipe is a great option for anyone who loves Mexican-inspired cuisine and wants to try their hand at making a classic fast food dish at home. With a little bit of practice, you’ll be able to perfect your Enchirito-making skills and impress your friends and family with your culinary prowess.
FAQ :
1. What is a Taco Bell Enchirito made of?
A Taco Bell Enchirito is made with a combination of classic Mexican ingredients. It typically consists of a soft flour tortilla filled with seasoned ground beef, refried beans, diced onions, and cheese. The filled tortilla is then rolled up and smothered with red sauce and melted cheese on top.
2. Can you still get an Enchirito at Taco Bell?
Taco Bell removed the Enchirito from its regular menu, but it is still available as a secret menu item. Customers can ask for the Enchirito by name at select Taco Bell locations, and if the restaurant has the necessary ingredients on hand, they may be able to make it for you.
3. How was the original Taco Bell Enchirito made?
The original Taco Bell Enchirito was made with seasoned ground beef, refried beans, onions, and cheese, which were all wrapped in a corn tortilla. The filled tortilla was then topped with red sauce and melted cheese before being baked until the cheese was gooey and the sauce was heated through.
4. What is Taco Bell red sauce made of?
Taco Bell’s red sauce is a spicy and flavorful sauce used in various menu items. While the exact recipe is a closely guarded secret, it typically contains a blend of tomatoes, onions, garlic, various spices (such as cumin and chili powder), vinegar, and sometimes a bit of sugar to balance the flavors. The exact composition may vary slightly between different Taco Bell locations.
5.Can I still order an Enchirito at Taco Bell?
Unfortunately, the Enchirito is no longer on Taco Bell’s official menu. However, some Taco Bell locations may still offer it as part of their secret menu. You can ask the cashier if they can make an Enchirito for you, and they may be able to accommodate your request.
For more informations about several subjects in Nutrition and Recipes :
