Mastro’s Butter Cake is a dessert that has won the hearts of many food lovers. It is a classic dessert served warm, with a creamy texture and a crunchy exterior. The cake has become a signature dish at Mastro’s Steakhouse, a high-end restaurant with locations across the United States.
The history of Mastro’s Butter Cake is not well documented, but it is believed to have been created by the restaurant’s pastry chef. The dessert has become so popular that it is now available in many grocery stores and online retailers. The cake is known for its rich, buttery flavor, and its unique texture, which is achieved by using turbinado sugar on the exterior.
Key Takeaways
- Mastro’s Butter Cake is a classic dessert served warm, with a creamy texture and a crunchy exterior.
- The cake has become a signature dish at Mastro’s Steakhouse, a high-end restaurant with locations across the United States.
- The cake is known for its rich, buttery flavor, and its unique texture, which is achieved by using turbinado sugar on the exterior.
History of Mastro’s Butter Cake
Mastro’s Butter Cake is a dessert that has become a signature item on the menu of the Mastro’s Steakhouse chain. The exact origins of the recipe are unknown, but it is believed to have been created by a pastry chef at one of the Mastro’s locations.
The cake is a rich and decadent dessert that is made with a combination of butter, cream cheese, and sugar. It is served warm with a dollop of whipped cream and a scoop of vanilla ice cream, and is often described as being similar to a cross between a pound cake and a cheesecake.
Over the years, the popularity of Mastro’s Butter Cake has grown, and it is now considered to be one of the restaurant’s most iconic dishes. In fact, the dessert has become so popular that many people have attempted to recreate the recipe at home.
Despite the many attempts to replicate the recipe, the exact ingredients and preparation methods used by Mastro’s remain a closely guarded secret. However, many home chefs have come up with their own versions of the recipe that come close to the original.
Overall, Mastro’s Butter Cake has become a beloved dessert among diners at Mastro’s Steakhouse, and its popularity shows no signs of slowing down anytime soon.
Ingredients of Mastro’s Butter Cake
Mastro’s Butter Cake is a rich and decadent dessert that is beloved by many. The cake is made with a few simple ingredients that come together to create a delicious and indulgent treat. Here are the ingredients that you will need to make Mastro’s Butter Cake:
- Butter: Mastro’s Butter Cake is, as the name suggests, made with butter. You will need one cup of butter to make the cake.
- Granulated Sugar: To sweeten the cake, you will need two cups of granulated sugar.
- Brown Sugar: In addition to granulated sugar, Mastro’s Butter Cake also calls for one cup of tightly packed brown sugar.
- All-Purpose Flour: Flour is used to give the cake structure. You will need two cups of all-purpose flour.
- Salt: A pinch of salt is added to the cake batter to enhance the flavor.
- Baking Powder: To help the cake rise, you will need three teaspoons of baking powder.
- Cream Cheese: Cream cheese is used in the cake batter to give it a rich and creamy texture.
- Eggs: You will need four large eggs to make Mastro’s Butter Cake.
- Vanilla Extract: To add flavor to the cake, you will need one tablespoon of vanilla extract.
- Turbinado Sugar: Finally, turbinado sugar is used to coat the inside of the ramekins before baking. This gives the cake a slightly crunchy exterior.
These ingredients are all readily available at most grocery stores, making it easy to whip up a batch of Mastro’s Butter Cake at home.
Baking Process
Preparation Steps
To make Mastro’s famous butter cake, the first step is to preheat the oven to 350°F. Then, rub the inside of each ramekin with Crisco, making sure to coat the bottom and top edges. Sprinkle turbinado sugar into the ramekins, ensuring it covers all the sides and the bottom. Shake out excess sugar and place in the next buttered ramekin.
In the mixer bowl, cream the butter and granulated sugar together on medium speed for 1-2 minutes until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture and the milk mixture to the cake batter, alternating between the two until well combined. Be sure to start and end with the flour mixture and avoid overmixing.
Baking Time and Temperature
Once the batter is ready, pour it into the prepared springform pan and bake for approximately 45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before removing it from the pan and serving.
It is important to note that baking time and temperature may vary depending on the oven, so it is recommended to check the cake periodically to ensure it is not over or undercooked.
Overall, the preparation steps and baking process for Mastro’s butter cake are straightforward and easy to follow. With a little patience and attention to detail, anyone can recreate this delicious dessert at home.
Serving Suggestions
Mastro’s Butter Cake is a delicious dessert that can be enjoyed on its own or paired with other desserts. Here are a few serving suggestions to enhance your dining experience:
Whipped Cream:
A dollop of whipped cream on top of the warm butter cake is a classic and simple way to serve this dessert. The whipped cream adds a light and airy texture to the rich and buttery cake.
Fruit Compote:
A fruit compote, such as raspberry or blueberry, pairs well with the sweetness of the butter cake. The tartness of the fruit balances out the richness of the cake, creating a perfect harmony of flavors.
Ice Cream:
A scoop of vanilla or caramel ice cream on top of the warm butter cake is a decadent way to enjoy this dessert. The cold and creamy ice cream melts into the warm cake, creating a delicious contrast in temperatures and textures.
Caramel Sauce:
Drizzling caramel sauce on top of the butter cake adds a sweet and indulgent touch. The caramel sauce can be homemade or store-bought, and adds a sticky and gooey texture to the cake.
Coffee:
A cup of coffee, such as espresso or cappuccino, pairs well with the rich and buttery flavors of the cake. The bitterness of the coffee complements the sweetness of the cake, creating a well-rounded and satisfying dessert experience.
Overall, Mastro’s Butter Cake is a versatile dessert that can be paired with a variety of flavors and textures. Experiment with different serving suggestions to find your perfect combination.
Nutritional Information
Mastro’s Butter Cake is a decadent dessert that is beloved by many. However, it is important to be aware of the nutritional information before indulging in this treat.
According to MyFitnessPal, one serving of Mastro’s Warm Butter Cake contains 275 calories, 167 grams of carbohydrates, 1.3 grams of dietary fiber, and 130 grams of sugar. It also contains 116 grams of fat, of which 70 grams are saturated. Furthermore, it has 1,136 milligrams of sodium and no cholesterol.
While the high amount of sugar and fat may be concerning to some, it is important to note that this dessert is meant to be enjoyed in moderation. One can balance out the indulgence by consuming a healthy and balanced diet throughout the day.
For those who are looking for a lower calorie and lower carbohydrate alternative, Low Carb Love offers a homemade version of Mastro’s Butter Cake that is both delicious and low in carbs.
Mastro’s Butter Cake Variations
Mastro’s Butter Cake is a versatile dessert that can be customized in various ways to suit different preferences. Here are some popular variations of this delectable cake:
Fruit Toppings
One of the easiest ways to add some variety to Mastro’s Butter Cake is by topping it with fresh fruit. Some popular fruit toppings include strawberries, raspberries, blueberries, and peaches. Simply slice the fruit and arrange it on top of the cake before serving. This not only adds a pop of color to the cake but also provides a refreshing contrast to the rich buttery flavor.
Chocolate Drizzle
For chocolate lovers, a drizzle of chocolate sauce over the cake can take it to the next level. To make a simple chocolate sauce, melt some chocolate chips in the microwave or on a double boiler and mix it with a little heavy cream. Drizzle the sauce over the cake and let it set for a few minutes before serving. This adds a decadent touch to the already indulgent dessert.
Ice Cream
Mastro’s Butter Cake is often served warm, making it the perfect base for a scoop of ice cream. Vanilla ice cream is a classic pairing, but other flavors like chocolate, caramel, or even fruity sorbets can work well too. The cold ice cream balances out the warm cake, creating a satisfying contrast in both temperature and texture.
Nut Toppings
Adding some chopped nuts to the cake batter or sprinkling them on top of the cake can add some crunch and flavor to the dessert. Some popular nut toppings include chopped pecans, almonds, or walnuts. Toasting the nuts beforehand can enhance their nutty flavor and make them even more delicious.
Caramel Sauce
Another way to add some sweetness to the cake is by drizzling it with caramel sauce. To make a simple caramel sauce, melt some sugar in a saucepan over medium heat until it turns a deep amber color. Remove from heat and whisk in some heavy cream and butter until smooth. Drizzle the sauce over the cake and let it set for a few minutes before serving.
Overall, Mastro’s Butter Cake is a dessert that can be customized in various ways to suit different tastes and occasions. Whether it’s topped with fresh fruit, chocolate sauce, ice cream, nuts, or caramel, this cake is sure to impress any dessert lover.
Where to Buy Mastro’s Butter Cake
Mastro’s Steakhouse is known for its delicious butter cake, and many people want to know where they can buy it. Unfortunately, Mastro’s does not sell their butter cake online or in stores. The only way to enjoy this decadent dessert is by visiting one of their restaurants.
Mastro’s Steakhouse has locations across the United States, including in Arizona, California, Illinois, Nevada, New York, and Texas. To find the nearest Mastro’s location, visit their website and use their restaurant locator tool.
If you are unable to visit a Mastro’s Steakhouse in person, there are a few copycat recipes available online that claim to replicate the taste of the original butter cake. However, keep in mind that these recipes may not be exactly the same as the Mastro’s version.
Another option is to try a similar dessert from a different restaurant or bakery. Many places offer their own version of a butter cake or a similar dessert that may satisfy your cravings. Be sure to read reviews and ask for recommendations from friends and family to find the best option in your area.
In summary, the only place to buy Mastro’s butter cake is at one of their restaurants. However, there are copycat recipes and similar desserts available at other restaurants and bakeries.
Homemade Mastro’s Butter Cake Recipe
Mastro’s Butter Cake is a beloved dessert that has become a staple at many high-end restaurants. The cake is known for its rich buttery flavor, light and fluffy texture, and sweet crust. Fortunately, you can now make this delicious dessert at home with this easy-to-follow recipe.
Ingredients
To make Mastro’s Butter Cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup whole milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
For the crust:
- 1/2 cup turbinado sugar
- 1/2 cup vegetable shortening
Instructions
- Preheat the oven to 350°F.
- Grease a 9-inch springform pan with butter or non-stick cooking spray.
- In a large bowl, using an electric mixer, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs one at a time and beat on low for 20 seconds after each addition.
- Add vanilla, and mix just until combined.
- In a separate bowl, whisk flour, baking powder, baking soda, and salt together.
- Gradually add the flour mixture and the milk to the cake batter, alternating between the two until well combined.
- Pour the batter into the prepared springform pan.
- To prepare the crust, thoroughly rub the inside of the pan with vegetable shortening, including bottom and very top edges.
- Sprinkle turbinado sugar into the pan, ensuring it covers all the sides and the bottom.
- Bake for 40-45 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10-15 minutes before removing it from the pan.
- Serve warm with a scoop of vanilla ice cream.
This recipe yields a delicious homemade version of Mastro’s Butter Cake that is sure to impress your guests. With its rich buttery flavor, light and fluffy texture, and sweet crust, this cake is perfect for any occasion.
FAQ
What is butter cake vs pound cake?
Butter cake and pound cake are similar in that they both contain a lot of butter, sugar, and flour. However, pound cake traditionally uses equal parts of butter, sugar, flour, and eggs, while butter cake contains more butter and sugar. Pound cake is also denser and heavier than butter cake.
What are some variations of butter cake?
There are many variations of butter cake, including chocolate butter cake, lemon butter cake, and almond butter cake. Some recipes also call for adding sour cream or cream cheese to the batter for added richness and flavor.
What is Kentucky butter cake made of?
Kentucky butter cake is a rich and dense cake that is soaked in a sweet and buttery glaze. The cake is made with butter, sugar, flour, eggs, baking powder, salt, and milk. After baking, the cake is poked with holes and a warm butter and sugar glaze is poured over it, allowing the cake to absorb the flavors and become even more moist and delicious.
How can I enhance the flavor of a basic butter cake recipe?
To enhance the flavor of a basic butter cake recipe, you can add different extracts such as almond, lemon, or orange. You can also add spices like cinnamon or nutmeg, or even mix in some chocolate chips or nuts for added texture and flavor.
How many calories are in Mastro’s Butter Cake?
The exact number of calories in Mastro’s Butter Cake may vary depending on the recipe and serving size. However, on average, a single serving of Mastro’s Butter Cake contains around 1,000 calories. This is a high-calorie dessert and should be consumed in moderation.
What is the best recipe for a warm butter cake?
There are many recipes available online for warm butter cake, including a popular copycat recipe for Mastro’s Butter Cake. The best recipe may vary depending on personal preference, but a good recipe should include high-quality ingredients such as butter, sugar, eggs, and flour. It should also be baked until golden brown and served warm with a scoop of vanilla ice cream.
What are the nutrition facts for Mastro’s Butter Cake?
The exact nutrition facts for Mastro’s Butter Cake may vary depending on the recipe and serving size. However, on average, a single serving of Mastro’s Butter Cake contains around 1,000 calories, 60 grams of fat, 110 grams of carbohydrates, and 10 grams of protein. It is also high in sugar and cholesterol. It is recommended to consume this dessert in moderation.
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