Prepare for a flavor-packed feast with these Teriyaki Chicken Wings Extravaganza! Perfect for game day, parties, or a family-friendly meal, these wings are glazed in a homemade sticky, sweet, and slightly spicy teriyaki sauce. They’re sure to be a crowd-pleaser with their irresistible combination of flavors and the perfect crunch.

Ingredients:

• 2 lbs chicken wings, tips removed and cut at the joints
• 1 tablespoon vegetable oil
• Salt and pepper, to taste
• 1/2 cup soy sauce
• 1/4 cup water
• 1/2 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon sesame oil
• 1 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon cornstarch mixed with 1 tablespoon water
• Sesame seeds and sliced green onions for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
2. Toss the chicken wings with vegetable oil, salt, and pepper. Arrange the wings on the baking sheet in a single layer.
3. Bake for about 40-45 minutes or until the wings are golden brown and crispy, flipping once halfway through.
4. While the wings are baking, make the teriyaki sauce: In a small saucepan over medium heat, combine soy sauce, water, brown sugar, honey, minced garlic, minced ginger, sesame oil, and red pepper flakes. Bring to a simmer.
5. Stir the cornstarch and water mixture into the sauce. Continue to cook, stirring frequently, until the sauce thickens, about 2-3 minutes. Remove from heat.
6. Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the teriyaki sauce over the wings and toss to coat evenly.
7. Return the wings to the baking sheet and broil for 3-4 minutes or until the sauce is bubbly and caramelized.
8. Garnish with sesame seeds and sliced green onions before serving.

Variations:

• Add a splash of lime juice or rice vinegar to the teriyaki sauce for a tangy twist.
• Use maple syrup instead of honey for a deeper flavor profile.
• For extra heat, add more crushed red pepper flakes or a few dashes of hot sauce.

Serving Tips:

• Serve these wings hot, accompanied by extra teriyaki sauce for dipping.
• Pair with crispy vegetable sticks like carrots and celery and a side of cool ranch or blue cheese dressing.

Storage Tips:

• Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F until heated through, about 10-15 minutes.

Health Benefits and Nutritional Information:

• Chicken wings are a good source of protein. However, they can be high in fats, so moderation is key.
• Teriyaki sauce, while high in sugars, can be adjusted to reduce sugar content without compromising flavor.
• Nutritional estimates per serving: Approximately 300-400 kcal, depending on serving size and modifications.

FAQs:

• Can I make this recipe gluten-free? Yes, simply use gluten-free soy sauce.
• Can I use a different part of the chicken? Absolutely! Drumsticks or chicken thighs can also be used, though cooking times may vary.

Conclusion:

Teriyaki Chicken Wings Extravaganza is the perfect dish for when you need a delicious and exciting meal that everyone will love. Whether for a special occasion or a fun dinner at home, these wings will not disappoint!