Indulge in the decadent sweetness of Gordon Ramsay’s Sticky Toffee Pudding. This classic British dessert combines moist sponge cake with rich toffee sauce, creating a heavenly treat that’s perfect for any occasion.

Ingredients:

• 1 cup pitted dates, chopped
• 1 teaspoon baking soda
• 1 1/4 cups boiling water
• 1/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

For the Toffee Sauce:

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 3/4 cup heavy cream
• Pinch of salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let stand for 10 minutes.
3. In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture, until well combined. Stir in the vanilla extract.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the toffee sauce. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and salt. Bring to a simmer and cook for 5-7 minutes, stirring constantly, until the sauce thickens.
7. Once the pudding is done, remove it from the oven and poke holes all over the top using a skewer or fork. Pour half of the warm toffee sauce over the pudding, allowing it to soak in.
8. Serve the sticky toffee pudding warm, drizzled with additional toffee sauce.

Variations:

• Add a tablespoon of rum or brandy to the toffee sauce for an extra layer of flavor.
• Serve the pudding with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent touch.

Serving Tips:

• Enjoy this indulgent dessert as the perfect ending to a special meal or as a comforting treat on a chilly evening.

Storage Tips:

• Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Health Benefits and Nutritional Information:

• While this dessert is delicious, it is high in sugar and calories, so enjoy it as an occasional treat.

FAQs:

• Can I make this pudding ahead of time? Yes, you can prepare the pudding and toffee sauce ahead of time and reheat before serving.

Conclusion:

• Gordon Ramsay’s Sticky Toffee Pudding is a timeless dessert that never fails to impress. With its rich, moist cake and decadent toffee sauce, it’s sure to become a favorite in your household.