Experience the delightful taste of Chinese Egg Cake in muffin tin form! These fluffy, lightly sweetened cakes are a beloved treat in Chinese cuisine, perfect for breakfast, snack time, or dessert. Simple to make and bursting with comforting flavors, these Egg Cakes will quickly become a favorite in your household.

Ingredients:

• 3 large eggs
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. In a mixing bowl, beat the eggs and sugar together until pale and slightly thickened.
3. Add the milk and vegetable oil, then mix until well combined.
4. Sift in the flour, baking powder, and salt. Mix until just combined, being careful not to overmix.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Variations:

• Pandan Flavor: Add a few drops of pandan extract or essence to the batter for a fragrant, tropical twist.
• Coconut Egg Cakes: Substitute coconut milk for regular milk and add shredded coconut to the batter for a delightful coconut flavor.
• Chocolate Chip Egg Cakes: Fold chocolate chips into the batter for a sweet surprise in every bite.

Serving Tips:

• Enjoy these Egg Cakes warm or at room temperature with a cup of tea or coffee.
• Serve alongside fresh fruit or a dollop of whipped cream for a simple yet elegant dessert.
• Dust with powdered sugar for a decorative touch before serving.

Storage Tips:

• Store leftover Egg Cakes in an airtight container at room temperature for up to 3 days.
• These cakes can also be frozen for longer storage. Wrap individually in plastic wrap and place in a freezer bag. Thaw at room temperature before serving.

Health Benefits and Nutritional Information:

• Chinese Egg Cakes are a source of carbohydrates and protein. Enjoy in moderation as part of a balanced diet.
• Nutritional information per serving:

FAQs:

Q: Can I use a different type of flour, such as cake flour or whole wheat flour? A: You can experiment with different types of flour, but the texture and taste may vary slightly from the traditional recipe.

Q: Can I make these Egg Cakes in advance? A: Yes, these cakes are best enjoyed fresh but can be made a day ahead and stored in an airtight container.

Conclusion:

Chinese Egg Cake in muffin tin form offers a delightful taste of tradition in a convenient, individual serving. Whether enjoyed as a breakfast treat or afternoon snack, these cakes are sure to bring joy to your table.