Experience the delightful taste of Chinese Egg Cake in muffin tin form! These fluffy, lightly sweetened cakes are a beloved treat in Chinese cuisine, perfect for breakfast, snack time, or dessert. Simple to make and bursting with comforting flavors, these Egg Cakes will quickly become a favorite in your household.
Ingredients:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a mixing bowl, beat the eggs and sugar together until pale and slightly thickened.
- Add the milk and vegetable oil, then mix until well combined.
- Sift in the flour, baking powder, and salt. Mix until just combined, being careful not to overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 15-20 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Variations:
- Pandan Flavor: Add a few drops of pandan extract or essence to the batter for a fragrant, tropical twist.
- Coconut Egg Cakes: Substitute coconut milk for regular milk and add shredded coconut to the batter for a delightful coconut flavor.
- Chocolate Chip Egg Cakes: Fold chocolate chips into the batter for a sweet surprise in every bite.
Serving Tips:
- Enjoy these Egg Cakes warm or at room temperature with a cup of tea or coffee.
- Serve alongside fresh fruit or a dollop of whipped cream for a simple yet elegant dessert.
- Dust with powdered sugar for a decorative touch before serving.
Storage Tips:
- Store leftover Egg Cakes in an airtight container at room temperature for up to 3 days.
- These cakes can also be frozen for longer storage. Wrap individually in plastic wrap and place in a freezer bag. Thaw at room temperature before serving.
Health Benefits and Nutritional Information:
- Chinese Egg Cakes are a source of carbohydrates and protein. Enjoy in moderation as part of a balanced diet.
- Nutritional information per serving:
FAQs:
Q: Can I use a different type of flour, such as cake flour or whole wheat flour? A: You can experiment with different types of flour, but the texture and taste may vary slightly from the traditional recipe.
Q: Can I make these Egg Cakes in advance? A: Yes, these cakes are best enjoyed fresh but can be made a day ahead and stored in an airtight container.
Conclusion:
Chinese Egg Cake in muffin tin form offers a delightful taste of tradition in a convenient, individual serving. Whether enjoyed as a breakfast treat or afternoon snack, these cakes are sure to bring joy to your table.