Trisha Yearwood’s Apple Dumplings

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Indulge in the comforting, home-cooked goodness of Trisha Yearwood’s Apple Dumplings. This delightful dessert captures the essence of Southern hospitality, featuring tender, spiced apples wrapped in soft pastry dough, all baked to perfection in a sweet cinnamon syrup. Easy to prepare and irresistibly delicious, these dumplings are perfect for any occasion that calls for a touch of warmth and sweetness.

Ingredients:

  • 2 large Granny Smith apples, peeled and cored
  • 2 cans (10 ounces each) refrigerated crescent roll dough
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups Sprite, 7-Up, or other lemon-lime soda
  • Ground nutmeg, for sprinkling (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking dish.
  2. Cut each apple into 8 slices. Roll each apple slice in a crescent roll dough piece starting at the wide end. Pinch to seal and place in the baking dish.
  3. In a medium saucepan, melt the butter over medium heat. Add the sugar and barely stir. Add the vanilla, stir, and pour the entire mixture over the apple dumplings. Pour the Sprite around the edges of the pan.
  4. Sprinkle with cinnamon and nutmeg if using.
  5. Bake for 40-45 minutes in the preheated oven, or until golden brown and crispy on top.
  6. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations:

  • Peach Dumplings: Substitute the apples for peaches for a summery twist.
  • Maple-Brown Sugar: Replace granulated sugar with brown sugar and add maple syrup to the butter mixture for a deeper flavor profile.
  • Gluten-Free: Use gluten-free crescent dough if available to accommodate dietary restrictions.

Serving Tips:

  • Best served warm, these dumplings pair beautifully with a scoop of vanilla ice cream, drizzled with caramel sauce.
  • A dollop of whipped cream and a sprinkle of cinnamon can also enhance the flavors.

Storage Tips:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until warmed through before serving.

Health Benefits and Nutritional Information:

  • Apples are a good source of fiber and Vitamin C. While this dessert is indulgent, it offers the nutritional benefits of apples.
  • Nutritional information per serving: Calories:

FAQs:

Q: Can I use a different type of soda in this recipe? A: Yes, any clear soda generally works well, though lemon-lime flavors are recommended for their light, refreshing taste.

Q: Can the dumplings be made in advance? A: You can prepare the dumplings and refrigerate before baking. Just add the soda before you’re ready to bake.

Conclusion:

Trisha Yearwood’s Apple Dumplings bring a taste of the South right into your kitchen, combining simplicity with decadent flavors. Whether for a family dinner, a festive gathering, or a sweet treat after a meal, these dumplings promise a delightful dessert experience.

Prep Time: 20 minutes
Cooking Time: 40-45 minutes
Total Time: 60-65 minutes