Sweet Potato and Marshmallow Crescent Rolls combine the classic flavors of a Thanksgiving side dish with the convenience of a handheld treat. These soft, flaky crescent rolls are filled with sweet potato puree and gooey marshmallows, creating a bite-sized snack or dessert perfect for any occasion. Easy to prepare and irresistibly delicious, they’re sure to be a hit with kids and adults alike.

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1. Why You’ll Love This Recipe

Sweet Potato and Marshmallow Crescent Rolls are a delightful fusion of sweet and savory with a nostalgic twist.

1.1 Perfect for Any Occasion

• These rolls are versatile—serve them as a Thanksgiving side dish, a holiday appetizer, or a casual dessert.
• Their handheld size makes them ideal for potlucks and gatherings.

1.2 A Nostalgic Flavor Combo

• Combining sweet potatoes and marshmallows brings a familiar comfort reminiscent of holiday casseroles.
• Encased in crescent rolls, they become a fun and portable version of a beloved classic.

1.3 Easy and Quick to Make

• Using store-bought crescent dough saves time without compromising on flavor.
• With minimal prep, they’re ready in under 30 minutes.

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2. Ingredients You’ll Need

These rolls require just a handful of simple ingredients, making them both affordable and accessible.

2.1 Main Ingredients

• Refrigerated crescent roll dough – Provides a soft and flaky base.
• Sweet potato puree – Adds sweetness and a creamy texture.
• Mini marshmallows – Melt into gooey pockets of sweetness.

2.2 Optional Additions

• Brown sugar – For extra sweetness in the filling.
• Cinnamon and nutmeg – Add warmth and spice to the sweet potato puree.
• Pecans – Add crunch and a nutty flavor if desired.

this Recipe

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3. Step-by-Step Instructions

Making these Sweet Potato and Marshmallow Crescent Rolls is a breeze. Follow these steps for perfect results every time.

3.1 Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.

3.2 Prepare the Filling

1. In a small bowl, mix sweet potato puree with brown sugar, cinnamon, and nutmeg (if using).
2. Stir until the mixture is smooth and evenly spiced.

3.3 Assemble the Rolls

1. Unroll the crescent dough and separate it into triangles.
2. Place a small spoonful of the sweet potato mixture near the wide end of each triangle.
3. Add 1-2 mini marshmallows on top of the filling.

3.4 Roll and Seal

1. Roll each triangle from the wide end to the narrow tip, encasing the filling.
2. Pinch the edges to seal the dough and prevent leakage during baking.

3.5 Bake to Golden Perfection

1. Arrange the rolls on the prepared baking sheet, leaving space between them.
2. Bake for 10-12 minutes or until golden brown.
3. Let cool for 5 minutes before serving.

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4. Tips for Perfect Sweet Potato and Marshmallow Crescent Rolls

4.1 Use Fresh or Canned Sweet Potato

• For homemade puree, bake or boil sweet potatoes until tender, then mash until smooth.
• Canned sweet potato puree is a convenient alternative—just ensure it’s unsweetened.

4.2 Prevent Overfilling

• Avoid adding too much filling to prevent leaks during baking. A teaspoon of puree and one marshmallow are usually enough.

4.3 Enhance the Flavors

• Brush the tops with melted butter and sprinkle with cinnamon sugar before baking for extra sweetness.

4.4 Serve Fresh

• These rolls are best enjoyed warm when the marshmallows are still gooey. Reheat leftovers in the oven for a few minutes to revive their texture.

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5. Serving Suggestions

Sweet Potato and Marshmallow Crescent Rolls pair beautifully with other dishes or stand alone as a treat.

5.1 Holiday Side Dish

• Serve them alongside roasted turkey or ham as a sweet and savory complement.

5.2 Brunch Addition

• Pair with coffee, tea, or a fruit salad for a delightful brunch spread.

5.3 Dessert Platter

• Arrange them on a dessert tray with cookies, brownies, and mini pies for a festive finale.

5.4 Kid-Friendly Snack

• Offer them as a fun, portable snack for kids. They’re mess-free and packed with flavor.

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6. Variations to Try

Get creative with this recipe by adding your own twist.

6.1 Pecan Crunch

• Add chopped pecans to the filling for extra texture and nuttiness.

6.2 Chocolate Lovers’ Twist

• Replace marshmallows with a piece of milk chocolate or chocolate chips for a sweet surprise.

6.3 Maple Drizzle

• Drizzle with maple syrup after baking for a decadent finish.

6.4 Vegan Option

• Use crescent roll dough and marshmallow alternatives labeled vegan. Replace sweet potato puree with a dairy-free version.

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7. Storage and Reheating

7.1 How to Store

• Store cooled rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 4 days.

7.2 How to Reheat

• Reheat rolls in a 350°F (175°C) oven for 5-7 minutes.
• Avoid microwaving, as it can make the crescent dough soggy.

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8. Why This Recipe Works

Sweet Potato and Marshmallow Crescent Rolls are a fusion of tradition and convenience, offering:

• Familiar Flavors: The sweet potato-marshmallow combination is a nostalgic nod to holiday classics.
• Quick Assembly: Using crescent roll dough streamlines the process, making it easy for all skill levels.
• Versatile Appeal: Whether served as a side, dessert, or snack, these rolls are universally loved.

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FAQ

1. Can I make these rolls ahead of time?

Yes! Assemble the rolls and refrigerate them on a baking sheet for up to 24 hours before baking. This makes them perfect for prepping in advance.

2. Can I use a different type of dough?

Yes, puff pastry or homemade biscuit dough can be used as alternatives. Adjust the baking time as needed.

3. Can I freeze these rolls?

Yes, bake them first, let them cool, and then freeze in an airtight container. Reheat in the oven for 10-12 minutes before serving.

4. What’s the best way to prevent marshmallows from leaking?

Seal the edges of the crescent rolls tightly around the filling. Use just one or two marshmallows to avoid overstuffing.

5. Can I use yams instead of sweet potatoes?

Absolutely! Yams work just as well and provide a slightly different flavor.

6. Are these rolls suitable for vegetarians?

Most crescent roll doughs are vegetarian-friendly, but check marshmallow ingredients for gelatin if catering to vegetarians.

7. Can I add spices to the dough?

Yes, lightly sprinkle cinnamon or nutmeg on the crescent dough before adding the filling for extra flavor.

8. How do I make them sweeter?

Mix more brown sugar or a drizzle of honey into the sweet potato puree. You can also sprinkle sugar on top before baking.

9. Can I make these gluten-free?

Yes, use a gluten-free crescent roll dough to accommodate dietary restrictions.

10. What’s the best way to serve these at a party?

Arrange the rolls on a platter and garnish with a light dusting of powdered sugar or cinnamon for presentation.

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Sweet Potato and Marshmallow Crescent Rolls are a delightful treat that blend the nostalgic flavors of a holiday classic with modern convenience. Whether for a festive gathering or a cozy snack, these rolls are sure to impress!