Savory Hand Pies: Portable and Delicious

Savory hand pies are the ultimate portable snack or meal, packed with rich flavors, flaky crusts, and endless filling possibilities. These handheld treats are not only convenient but also perfect for any occasion—whether it’s a quick lunch on the go, a party appetizer, or a cozy dinner. In this blog post, we’ll delve into the world of savory hand pies, exploring their history, popular fillings, and even provide you with some delicious recipes to try at home.

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Introduction to Savory Hand Pies

Savory hand pies have been beloved across the world for centuries. These delightful pockets of dough filled with meats, cheeses, or vegetables offer a satisfying and portable solution to on-the-go meals. Originally, hand pies served as a convenient meal for travelers and laborers who needed a hearty, self-contained food that didn’t require utensils.

• History and Origins of Hand Pies: Different cultures around the world have their own versions of hand pies. The Cornish pasty from England, empanadas from Latin America, and samosas from India are just a few examples. Each region has developed unique fillings based on local ingredients and preferences.
• Why Savory Hand Pies Are Popular: The modern appeal of hand pies lies in their convenience. They’re easy to pack for a quick lunch, perfect for meal prepping, and versatile enough to satisfy both meat lovers and vegetarians alike.
• Convenience and Versatility: Whether you’re looking for a comforting meal or something easy to grab for a picnic, savory hand pies are the ultimate choice. You can customize the fillings based on your cravings or dietary needs, from cheesy chicken fillings to plant-based delights.
• Types of Cuisines That Feature Hand Pies: Across various cultures, hand pies come in different forms. The empanada from Spain and Latin America, the Jamaican patty, and the South African bobotie pie are just a few of the international varieties. Each brings its own blend of spices and ingredients, making hand pies a culinary adventure.

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Ingredients and Tools You’ll Need

Making savory hand pies at home is easier than you think, and you only need a few essential ingredients to get started.

• Essential Ingredients for the Crust: The foundation of a good hand pie is the crust. Basic ingredients include:
• Flour (all-purpose or whole wheat)
• Cold butter or shortening for flakiness
• Ice water to help bring the dough together
• Salt for flavor
• Filling Ingredients: You can fill hand pies with almost anything! Here are some common options:
• Proteins: Chicken, beef, pork, turkey, tofu
• Vegetables: Potatoes, spinach, mushrooms, onions, bell peppers
• Seasonings: Garlic, herbs, spices like cumin or paprika, salt, pepper
• Tools and Kitchen Gadgets: To create hand pies, having the right tools can make the process smoother:
• Rolling pin for flattening dough
• Round cookie cutters or a knife to shape the dough
• Pastry brush for applying egg wash
• Baking sheet for cooking the pies
• Tips for Choosing Store-Bought vs. Homemade Dough: If you’re short on time, store-bought pie dough or puff pastry can be a lifesaver. However, homemade dough offers a more personal touch and allows you to control the ingredients.

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Popular Savory Hand Pie Fillings

The beauty of hand pies is their adaptability. Here are some delicious filling ideas to inspire your next batch.

• Meat-Based Hand Pies: Classic fillings like chicken, beef, or pork are popular for a reason. These savory pies are hearty, flavorful, and filling. Some examples include:
• Chicken Pot Pie Hand Pies: Tender chicken, peas, and carrots in a creamy sauce.
• Spicy Beef Empanadas: Ground beef seasoned with cumin, chili powder, and garlic.
• Pork and Apple Pies: A sweet and savory combination with ground pork and diced apples.
• Vegetarian and Vegan Hand Pie Options: Vegetarians and vegans can enjoy hand pies just as much as meat eaters! Try fillings like:
• Cheesy Spinach and Feta Pies: A Mediterranean-inspired filling with spinach, feta cheese, and herbs.
• Mushroom and Caramelized Onion: A rich, umami-packed option perfect for vegans.
• Creative Twists: International Flavors and Fusion Recipes: Experiment with global flavors to create hand pies with a twist.
• Curried Lentil Hand Pies: A nod to Indian flavors with spiced lentils and sweet potatoes.
• Mexican Black Bean and Corn Hand Pies: A zesty filling with beans, corn, and cilantro.
• Balancing Flavors: When creating your filling, think about how to balance flavors. A salty cheese, a sweet vegetable like caramelized onion, or a hint of spice can elevate your hand pies.

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How to Make the Perfect Hand Pie Dough

Creating a perfect, flaky hand pie dough is the key to making pies that hold up well and taste delicious.

• Choosing the Right Flour and Fats: All-purpose flour is a great base for most hand pie doughs. For the fat, butter will give you a rich flavor and flakiness, while shortening makes the dough more tender. A combination of both can also work.
• Step-by-Step Guide to Making Hand Pie Dough:

1. In a large bowl, mix the flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, until the dough starts to come together.
4. Gather the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes before rolling it out.

• Tips for Handling and Rolling Out Dough: Always keep your dough cold to prevent it from becoming too sticky. Roll out the dough on a floured surface and use gentle pressure to avoid tearing.
• Storing and Freezing Hand Pie Dough: If you want to make dough in advance, it can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Just let it thaw in the fridge before using.

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Techniques for Assembling and Baking Hand Pies

Once your dough is ready, it’s time to assemble and bake your hand pies.

• Cutting and Shaping the Dough: Use a round cookie cutter or a knife to cut out your dough. Circles, squares, or rectangles all work depending on your preference. Make sure each piece is large enough to hold a good amount of filling.
• Sealing Hand Pies: After placing the filling on the dough, fold it over to form a pocket. Use a fork to crimp the edges and seal the pie shut. For extra security, brush the edges with a little water before crimping.
• Using Egg Wash for a Golden Crust: Brushing the tops of your hand pies with an egg wash (one beaten egg mixed with a splash of water) will give them a beautiful golden color and help seal the edges.
• Baking Tips: Preheat your oven to 375°F (190°C) and bake the hand pies on a lined baking sheet for 20-25 minutes or until they’re golden brown.
• Alternative Cooking Methods: For a different twist, try frying your hand pies in oil until crispy, or air frying them for a healthier option.

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Delicious Hand Pie Recipes

Now that you have the basics down, here are a few recipes to get you started.

Classic Chicken and Vegetable Hand Pies

These pies are filled with a creamy chicken and vegetable mixture that’s reminiscent of classic chicken pot pie.

Spicy Beef Empanadas

Filled with ground beef, onions, and bold spices, these empanadas pack a flavorful punch.

Cheesy Spinach and Feta Hand Pies

A Greek-inspired filling of spinach, feta, and herbs makes these pies a favorite among vegetarians.

Mushroom and Caramelized Onion Vegan Hand Pies

Earthy mushrooms and sweet caramelized onions come together for a vegan-friendly hand pie that’s full of flavor.

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Conclusion

Savory hand pies offer endless possibilities for flavor and creativity. Whether you’re in the mood for something meaty, vegetarian, or globally inspired, there’s a hand pie recipe out there for you. Their portability and versatility make them perfect for any meal or occasion.

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FAQs

What’s the best type of dough for hand pies?

Pie dough is the most common, but puff pastry or shortcrust can also work, depending on the desired texture.

Can I make hand pies ahead of time and freeze them?

Yes, you can freeze assembled, unbaked hand pies for up to three months. Bake from frozen for a convenient meal.

How do I prevent hand pies from becoming soggy?

Ensure the filling isn’t too wet. Strain excess liquid from fillings like vegetables or meats.

What are some good gluten-free hand pie options?

Use a gluten-free flour blend or pre-made gluten-free pie dough.

Can I bake hand pies in an air fryer?

Yes, air fry hand pies at 350°F for about 12-15 minutes for a crispy, golden exterior.

Are savory hand pies healthy?

They can be! Opt for whole-grain crusts, lean proteins, and plenty of veggies.

What are the most popular fillings for savory hand pies?

Chicken, beef, spinach, cheese, and mushroom fillings are perennial favorites.

How do I prevent hand pies from leaking during baking?

Make sure to seal the edges well and avoid overfilling.

Can I use puff pastry for hand pies?

Yes, puff pastry can make for a flaky and buttery crust.

How long do hand pies last in the fridge?

Hand pies can last 3-4 days in the refrigerator, stored in an airtight container.