Pumpkin-shaped dinner rolls are a delightful way to add festive flair to your table. These soft, buttery rolls are designed to resemble mini pumpkins, making them perfect for Thanksgiving, Halloween, or fall-themed gatherings. With their pillowy texture and adorable presentation, these dinner rolls are sure to impress guests while being surprisingly easy to make.

1. Why Make Pumpkin-Shaped Dinner Rolls?

Perfect for Fall Celebrations

Their festive shape makes them a charming addition to seasonal gatherings and holiday feasts.

Soft and Buttery

These rolls are as delicious as they are decorative, with a fluffy interior and rich flavor.

Fun to Make

Creating the pumpkin shape is a fun activity for the whole family.

2. Ingredients

For the Dough

• All-purpose flour – 3 1/2 cups
• Instant yeast – 2 1/4 teaspoons (1 packet)
• Granulated sugar – 1/4 cup
• Salt – 1 teaspoon
• Warm milk – 3/4 cup (about 110°F)
• Unsalted butter – 4 tablespoons, melted
• Egg – 1 large
• Pumpkin puree – 1/2 cup

For Shaping and Baking

• Kitchen twine – for creating the pumpkin shape
• Small pecan halves or cinnamon sticks – for the “stem”
• Egg wash – 1 egg beaten with 1 tablespoon water

this Recipe

3. Making the Dough

Step 1: Activate the Yeast

1. In a small bowl, mix warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.

Step 2: Mix the Wet Ingredients

• In a large mixing bowl, combine the pumpkin puree, melted butter, and egg. Stir in the yeast mixture.

Step 3: Add the Dry Ingredients

• Gradually add the flour and salt, mixing until a soft dough forms.

Step 4: Knead the Dough

1. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
2. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 5: Let the Dough Rise

• Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

4. Shaping the Rolls

Step 1: Divide the Dough

• Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball.

Step 2: Shape the Pumpkins

1. Cut pieces of kitchen twine and lightly oil them to prevent sticking.
2. Wrap each dough ball with four pieces of twine, crossing them to create eight sections like a pumpkin. Tie loosely to allow room for the dough to expand.

Step 3: Second Rise

• Place the shaped rolls on a parchment-lined baking sheet. Cover with a towel and let them rise for 30-40 minutes.

5. Baking the Rolls

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 2: Apply Egg Wash

• Brush the tops of the rolls with egg wash for a golden, shiny finish.

Step 3: Bake

• Bake for 18-20 minutes or until golden brown and cooked through.

Step 4: Remove Twine and Add Stems

1. Let the rolls cool slightly before gently cutting and removing the twine.
2. Insert a pecan half or cinnamon stick into the center of each roll to resemble a pumpkin stem.

6. Serving Suggestions

Festive Presentation

• Serve the rolls in a basket lined with a fall-themed napkin for a festive touch.

Pairings

• Pair with soups like butternut squash or creamy mushroom soup. They’re also perfect alongside turkey, ham, or roasted vegetables.

Spread Ideas

• Offer butter, honey butter, or a cinnamon-sugar spread for added flavor.

7. Tips for Success

1. Use Kitchen Twine

Regular string won’t work as well, so opt for food-safe kitchen twine.

2. Don’t Tie Too Tight

Allow enough slack for the dough to rise and expand without tearing.

3. Measure the Flour Accurately

Too much flour can make the dough tough, so spoon and level the flour when measuring.

4. Add Extra Pumpkin Flavor

For more pumpkin flavor, include a teaspoon of pumpkin pie spice in the dough.

8. Variations and Substitutions

Cheese-Stuffed Pumpkin Rolls

Add a small cube of mozzarella or cheddar cheese in the center of each dough ball before shaping.

Herb-Infused Rolls

Mix finely chopped rosemary, thyme, or sage into the dough for a savory twist.

Sweet Pumpkin Rolls

Increase the sugar to 1/3 cup and brush with a glaze of melted butter and maple syrup after baking.

Gluten-Free Option

Use a gluten-free bread flour blend and adjust liquid as needed for the correct dough consistency.

9. Why Pumpkin-Shaped Dinner Rolls Are a Must-Try

Perfect for Special Occasions

These festive rolls are a standout addition to holiday meals or gatherings.

Fun and Creative

Making these rolls is an enjoyable activity that adds a whimsical touch to your table.

Soft and Delicious

The fluffy, buttery texture ensures they’re as tasty as they are beautiful.

FAQs

1. Can I make the dough ahead of time?

Yes, prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping and baking.

2. How do I store leftovers?

Store in an airtight container at room temperature for up to 2 days or freeze for up to 1 month.

3. Can I use canned pumpkin pie filling?

No, use pure pumpkin puree. Pumpkin pie filling contains added sugars and spices that will alter the flavor and texture.

4. How do I ensure the rolls are soft?

Avoid overbaking and ensure the dough isn’t too dry by using precise measurements for the flour and liquids.

5. Can I make them without twine?

Yes, use a knife to score the dough into sections, but the shape won’t be as distinct.

6. Can I add spices to the dough?

Absolutely! Add cinnamon, nutmeg, or pumpkin pie spice for extra fall flavor.

7. Can I skip the egg wash?

Yes, but the rolls may not have the same golden, shiny appearance.

8. What other stems can I use?

You can use cloves, pretzel sticks, or small pieces of chocolate for stems.

9. Can I make them smaller or larger?

Yes, adjust the dough portions to your desired size and bake accordingly. Smaller rolls will take less time, while larger ones may need a few extra minutes.

10. Can I use store-bought dough?

Yes, you can use pre-made bread or pizza dough for convenience, though the flavor may differ slightly.