No-bake mango cheesecake is a delicious and refreshing dessert that is perfect for summer or any time of the year. It’s a creamy, mousse-like cheesecake that’s made with fresh mango puree and requires no baking. This dessert is easy to make and is sure to impress your guests.
To make this dessert, you will need a few simple ingredients such as cream cheese, whipped cream, gelatin, and fresh mangoes. You will also need a food processor, a mixing bowl, and a springform pan. The crust is made from crushed graham crackers mixed with melted butter and sugar. The filling is made by blending cream cheese, whipped cream, and mango puree together until smooth.
Once the crust and filling are prepared, the cheesecake is assembled and refrigerated until set. Garnish with fresh mango slices or whipped cream and serve chilled. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Key Takeaways
- No-bake mango cheesecake is a refreshing and delicious dessert that requires no baking.
- The dessert is made with simple ingredients such as cream cheese, whipped cream, and fresh mangoes.
- The cheesecake is assembled and refrigerated until set and can be garnished with fresh mango slices or whipped cream.
Ingredients List
Making a no-bake mango cheesecake is easy and requires only a few ingredients. Here are the ingredients you will need:
- Cream Cheese: 16 oz (2 packages)
- Heavy Cream: 1 cup
- Powdered Sugar: 1/2 cup
- Mango Puree: 1 cup
- Gelatin Powder: 2 tsp
- Graham Cracker Crumbs: 1 1/2 cups
- Unsalted Butter: 1/3 cup
The cream cheese should be at room temperature before starting the recipe. The heavy cream should be cold. The powdered sugar is used to sweeten the cheesecake and can be adjusted to taste. Mango puree is used to flavor the cheesecake and give it a tropical twist. It can be made from fresh or frozen mangoes. Gelatin powder is used to set the cheesecake and give it a firm texture. Graham cracker crumbs are used to make the crust, and unsalted butter is used to bind the crumbs together.
To make the crust, mix the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator while preparing the filling.
To make the filling, beat the cream cheese in a large bowl until smooth. Add the powdered sugar and beat until well combined. Whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture. Add the mango puree and mix until well combined.
Bloom the gelatin powder by sprinkling it over cold water and letting it sit for 5 minutes. Microwave the gelatin mixture for 10-15 seconds until it is melted. Add the gelatin mixture to the cheesecake mixture and mix until well combined.
Pour the cheesecake mixture over the crust and smooth the top with a spatula. Chill the cheesecake in the refrigerator for at least 4 hours or until set.
Equipment Needed
Making a no-bake mango cheesecake requires some basic kitchen equipment. Here is a list of the essential tools needed to make this delicious dessert:
- Springform Pan: A springform pan is a round cake pan with removable sides that can be easily detached from the base. A 9-inch springform pan is the most common size used for making a no-bake mango cheesecake.
- Food Processor or Blender: A food processor or blender is needed to make the crust for the cheesecake. It helps to crush the biscuits into fine crumbs and mix them with melted butter.
- Mixing Bowls: Mixing bowls are used to mix the ingredients for the cheesecake filling and the mango topping.
- Measuring Cups and Spoons: Measuring cups and spoons are used to measure the ingredients accurately.
- Rubber Spatula: A rubber spatula is used to scrape the sides of the mixing bowl and ensure that all the ingredients are well incorporated.
- Whisk: A whisk is used to mix the ingredients for the cheesecake filling until they are smooth and creamy.
- Refrigerator: A refrigerator is needed to chill the cheesecake for at least 4 hours or overnight until it is set.
Overall, the equipment needed to make a no-bake mango cheesecake is simple and easy to find in any kitchen. With the right tools, anyone can make a delicious and creamy cheesecake that is perfect for any occasion.
Mango Puree Preparation
Mango puree is an essential ingredient in making no-bake mango cheesecake. It gives the cheesecake its distinct mango flavor and vibrant color. Here are a few ways to prepare mango puree for your no-bake mango cheesecake:
Fresh Mangoes
If you have fresh mangoes, you can easily prepare the puree by peeling and chopping the mangoes into small pieces. Then, put the mango pieces in a blender or food processor and blend until smooth. You can add a tablespoon or two of water to help the blending process.
Canned Mango Pulp
If fresh mangoes are not available, canned mango pulp can be used as a substitute. Make sure to choose a high-quality brand with no added sugar or preservatives. Simply open the can, pour the pulp into a blender or food processor, and blend until smooth.
Frozen Mangoes
Frozen mangoes are a convenient option if fresh mangoes are not in season. Allow the frozen mangoes to thaw before blending into a puree. You can also use frozen mango chunks for a thicker consistency.
Whatever method you choose, make sure to strain the puree through a fine-mesh sieve to remove any fibers or lumps. The smooth and silky mango puree is now ready to be used in your no-bake mango cheesecake recipe.
Crust Preparation
Mixing Ingredients
To make the crust for the no-bake mango cheesecake, the first step is to mix the ingredients. The crust is made with crushed biscuits, butter, and sugar. The biscuits can be any type of plain sweet biscuits, such as graham crackers or digestive biscuits. The butter should be melted and the sugar should be granulated.
To mix the ingredients, the biscuits should be crushed into fine crumbs. This can be done by placing the biscuits in a food processor or by placing them in a plastic bag and crushing them with a rolling pin. Once the biscuits are crushed, they should be mixed with the melted butter and granulated sugar until well combined.
Setting the Crust
After the ingredients are mixed, the next step is to set the crust. The mixture should be pressed firmly into the bottom of a springform pan. The pan should be lined with parchment paper to prevent the crust from sticking to the bottom.
To set the crust, it should be refrigerated for at least 30 minutes. This will allow the butter to solidify and the crust to become firm. Once the crust is set, it is ready to be filled with the mango cheesecake mixture.
Overall, the crust preparation for the no-bake mango cheesecake is a simple process that requires only a few ingredients and minimal effort. By following these steps, anyone can make a delicious crust that will perfectly complement the mango cheesecake filling.
Filling Preparation
Whipping Cream
To make the filling for the No-Bake Mango Cheesecake, the first step is to whip the cream. Take a medium-sized bowl and add cold heavy cream to it. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream on medium-high speed until stiff peaks form, which should take about 4-5 minutes. Set aside the whipped cream.
Combining with Mango Puree
In another large bowl, beat the cream cheese with granulated sugar until it is creamy. Add mango puree and lemon juice to the mixture and mix well until it becomes smooth. Gently fold in the whipped cream until the filling is light and airy.
It is important to not overmix the filling as it may affect the texture and consistency of the cheesecake. Once the filling is ready, pour it over the prepared crust and smooth out the top with a spatula.
The filling can be adjusted to taste by adding more or less sugar or mango puree. It is recommended to taste the filling before pouring it over the crust to ensure it is to the desired sweetness.
Overall, the filling preparation for the No-Bake Mango Cheesecake is a simple process that requires minimal effort and time. By following these steps, one can create a delicious and creamy filling that complements the crust perfectly.
Assembling the Cheesecake
After preparing the crust and the filling, it’s time to assemble the no-bake mango cheesecake. Here are the steps to follow:
- Take the crust out of the fridge and pour the filling over it. Use a spatula or a spoon to spread the filling evenly and smooth out any bumps or lumps.
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This will give the cheesecake time to set and firm up.
- When ready to serve, remove the cheesecake from the fridge and carefully remove the sides of the springform pan. If you used a different type of pan, use a sharp knife to loosen the edges of the cheesecake from the pan before removing it.
- Cut the cheesecake into slices using a sharp knife that has been dipped in hot water and dried off. This will help the knife glide through the cheesecake without sticking.
- Serve the no-bake mango cheesecake chilled, garnished with fresh mango slices, whipped cream, or any other toppings of your choice.
Note that the cheesecake can be stored in the fridge for up to 4 days, but it’s best to consume it within 2-3 days for optimal freshness and flavor.
Refrigeration and Setting
After preparing the No-Bake Mango Cheesecake, it is important to refrigerate it for a few hours to allow it to set properly. This will ensure that the cheesecake has the right texture and consistency.
Once the cheesecake has been assembled, it should be covered with plastic wrap or aluminum foil and placed in the refrigerator. It is recommended to refrigerate the cheesecake for at least 4 hours, but preferably overnight. This will give the cheesecake enough time to set and become firm.
It is important to note that the setting time may vary depending on the recipe and the size of the cheesecake. For instance, a larger cheesecake may require a longer setting time compared to a smaller one. Therefore, it is essential to follow the recipe instructions and use the recommended pan size to achieve the desired results.
During the setting process, it is advisable not to disturb the cheesecake as it may affect its texture. It is also important to ensure that the cheesecake is placed on a level surface in the refrigerator to avoid any unnecessary movements.
In summary, refrigeration and setting are crucial steps in making a No-Bake Mango Cheesecake. By following the recommended setting time and instructions, one can achieve a perfect and delicious cheesecake that will impress family and friends.
Garnishing and Presentation
A no-bake mango cheesecake is a perfect dessert for any occasion. Not only is it delicious, but it is also visually appealing. The presentation of the cheesecake can make a significant difference in how it is perceived. Here are some tips on how to garnish and present a no-bake mango cheesecake.
Mango Slices
One of the easiest ways to garnish a no-bake mango cheesecake is by adding fresh mango slices on top. These slices can be arranged in various patterns, such as a fan or a circle, to add visual interest. It is important to use ripe mangoes to ensure the best flavor and texture.
Whipped Cream
Another popular way to garnish a no-bake mango cheesecake is with whipped cream. This can be done in a variety of ways, such as piping the cream around the edges or creating a swirl on top. To add some extra flavor, vanilla extract or powdered sugar can be added to the whipped cream.
Mint Leaves
Mint leaves are a great way to add a pop of color to a no-bake mango cheesecake. The leaves can be used to create a border around the edges or scattered on top. Mint leaves are also a great way to add a refreshing flavor to the dessert.
Additional Toppings
In addition to mango slices, whipped cream, and mint leaves, there are many other toppings that can be used to garnish a no-bake mango cheesecake. Some popular options include:
- Shredded coconut
- Chopped nuts
- Chocolate shavings
- Caramel sauce
Overall, the presentation of a no-bake mango cheesecake can be just as important as the taste. By adding some simple garnishes, the cheesecake can be transformed into a visually stunning dessert that is sure to impress.
Frequently Asked Questions
What ingredients are needed for a no-bake mango cheesecake?
The ingredients for a no-bake mango cheesecake typically include cream cheese, heavy cream, sugar, mango puree, and a biscuit base. Some recipes may also call for gelatin, lemon juice, or other flavorings. It is important to use high-quality ingredients for the best flavor and texture.
How can I make a no-bake mango cheesecake without using gelatin?
If you prefer not to use gelatin in your no-bake mango cheesecake recipe, you can try using agar agar or cornstarch as a thickening agent. Agar agar is a plant-based alternative to gelatin that is derived from seaweed. Cornstarch can also be used to thicken the filling, but it may result in a slightly softer texture.
What is the best way to ensure my no-bake mango cheesecake sets properly?
To ensure that your no-bake mango cheesecake sets properly, it is important to use the correct amount of gelatin or thickening agent. Follow the recipe instructions carefully and make sure to chill the cheesecake for the recommended amount of time. It is also important to use a springform pan to make it easier to remove the cheesecake from the pan.
Can I use condensed milk in my no-bake mango cheesecake recipe?
While some recipes may call for condensed milk as a sweetener, it is not necessary for a no-bake mango cheesecake. Most recipes use sugar or honey as a sweetener instead. If you prefer a sweeter cheesecake, you can adjust the amount of sugar or honey in the recipe.
How do I prevent the base of my no-bake mango cheesecake from becoming soggy?
To prevent the base of your no-bake mango cheesecake from becoming soggy, it is important to use a biscuit base that is firm and dry. Crush the biscuits finely and mix with melted butter to form a crumbly mixture. Press the mixture firmly into the bottom of the pan and chill it for at least 30 minutes before adding the filling.
Are there any tips for making a no-bake mango cheesecake using Philadelphia cream cheese?
Philadelphia cream cheese is a popular choice for making no-bake cheesecakes due to its creamy texture and mild flavor. To make a no-bake mango cheesecake using Philadelphia cream cheese, it is important to let the cream cheese soften to room temperature before using it. This will make it easier to mix with the other ingredients and ensure a smooth and creamy filling.