Introduction
The timeless allure of the Kentucky Hot Brown lies not only in its sumptuous combination of flavors but also in its storied origins. Created in the 1920s at The Brown Hotel in Louisville, Kentucky, this open-faced sandwich has captured the hearts of many with its rich, creamy, and indulgent presentation. As we delve into the exquisite construction of this dish, we’ll uncover the elements that make it a perennial favorite in Southern cuisine.
Detailed Ingredients
The essence of the Kentucky Hot Brown begins with the selection of quality ingredients. Each component contributes to the overall harmony of the dish:
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 3 1/2 cups whole milk
– 1/2 cup heavy cream
– 1 cup grated Pecorino Romano cheese
– Salt and freshly ground pepper to taste
For the assembly:
– 8 slices of Texas toast or thick-sliced white bread
– 1 lb roasted turkey breast, thinly sliced
– 8 slices of fresh tomatoes
– 8 slices of cooked bacon
– Additional Pecorino Romano cheese for garnish
– Paprika and parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Creating the perfect Kentucky Hot Brown requires a delicate balance of time:
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Yield: 4 servings
Detailed Directions and Instructions
Crafting the Kentucky Hot Brown is an art that involves layering flavors and textures to reach culinary perfection. Here’s how to do it:
1. **Prepare the Mornay Sauce**: In a medium saucepan, melt butter over medium heat. Once melted, add the flour, whisking continuously to form a smooth paste or roux. Allow the roux to cook for about 2-3 minutes without browning, to eliminate the raw flour taste.
2. **Add the Milk and Cream**: Gradually add the whole milk and heavy cream to the roux, whisking constantly to prevent lumps from forming. Continue cooking and stirring until the sauce thickens to a creamy consistency.
3. **Incorporate the Cheese**: Remove the saucepan from the heat and whisk in the Pecorino Romano cheese until melted and smooth. Season with salt and pepper to taste. Set the Mornay sauce aside, keeping it warm.
4. **Assemble the Sandwich**: Preheat the oven to 400°F (200°C). Arrange the slices of Texas toast on a baking sheet. Top each piece of toast with an even layer of turkey slices.
5. **Broil the Open-Faced Sandwich**: Spoon the prepared Mornay sauce generously over the turkey, ensuring complete coverage. Place a slice of tomato atop each assembly.
6. **Finish with Bacon**: Lay two slices of bacon crosswise on each sandwich. Sprinkle with additional Pecorino Romano cheese.
7. **Bake Until Golden**: Transfer the baking sheet to the oven and bake until the cheese begins to brown, approximately 10-15 minutes.
8. **Garnish and Serve**: Once baked, remove the Kentucky Hot Browns from the oven. Sprinkle with paprika and garnish with a sprig of parsley to add color and a hint of fresh flavor.
Notes
For the ultimate Kentucky Hot Brown experience, consider these tips:
– **Cheese Options**: While the traditional recipe calls for Pecorino Romano, you can substitute with Parmesan if desired.
– **Protein Variations**: For a unique twist, try substituting roasted chicken for turkey.
– **Tomato Freshness**: Opt for vine-ripened tomatoes for the best flavor and consistency.
– **Bacon Crispness**: Ensure your bacon is crispy to add a delightful textural contrast to the creamy sauce.
Cook Techniques
Mastering the Kentucky Hot Brown involves a few key cooking techniques:
– **Roux Method**: Creating a roux is essential for thickening the Mornay sauce perfectly.
– **Broiling**: Baking the sandwich under high heat not only warms the ingredients but also creates a glorious golden-brown crust.
– **Layer and Balance**: Properly balancing the flavors involves paying attention to the proportions of turkey, sauce, bread, and toppings.
FAQ
**What is the origin of the Kentucky Hot Brown?**
The Kentucky Hot Brown originated at The Brown Hotel in Louisville in the 1920s as an inventive way to use leftover turkey. This sandwich quickly gained popularity and is now a signature dish in Southern cooking.
**Can I prepare the Mornay sauce in advance?**
Yes, the Mornay sauce can be prepared ahead of time. Simply cover and refrigerate once cooled, then gently reheat it before assembling the Hot Browns.
**Is this dish suitable for vegetarians?**
While the classic version contains turkey and bacon, a vegetarian variation can be made using roasted vegetables and a meat substitute like smoked tempeh.
Conclusion
The Kentucky Hot Brown stands as a testament to the ingenuity and rich culinary history of Southern cuisine. With its creamy sauce, savory layers, and enticing presentation, it continues to draw enthusiasts of traditional and new generations alike. Mastering this dish is not just a satisfying culinary pursuit but an homage to its Louisville birthplace.
More Recipes Suggestions and Combination
To complement your Kentucky Hot Brown, consider these delightful Southern recipes:
– **Fried Green Tomatoes**: A tart and crispy appetizer that pairs well with the richness of the Hot Brown.
– **Southern Cornbread**: Soft and buttery, this classic bread provides a delightful side to the meal.
– **Buttermilk Biscuits with Sausage Gravy**: Indulge in morning flavors that harmonize beautifully with the Hot Brown’s savory profile.
These dishes, along with the Kentucky Hot Brown, create a perfect Southern feast that showcases the diversity and delight of this beloved cuisine. As you dive into the richness of these meals, you’ll find yourself immersed in the essence of Southern hospitality and tradition.