Description
This vibrant and flavorful Veggie Stir-Fry recipe by Jamie Oliver is a delightful way to enjoy an array of fresh vegetables tossed in a savory sauce. Quick to prepare and bursting with colors and nutrients, it’s a perfect meal for busy weeknights or anytime you’re craving something healthy and delicious.
Ingredients
- Assorted fresh vegetables (such as bell peppers, broccoli, carrots, snow peas, mushrooms)
- Garlic cloves, minced
- Ginger, grated
- Soy sauce
- Sesame oil
- Rice vinegar
- Cornstarch
- Vegetable oil
- Optional: tofu, sliced
Instructions
- Prepare the vegetables by washing and chopping them into bite-sized pieces.
- In a small bowl, mix together minced garlic, grated ginger, soy sauce, sesame oil, rice vinegar, and cornstarch to make the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the vegetables to the skillet and stir-fry for a few minutes until they begin to soften.
- If using tofu, add it to the skillet and cook until lightly browned.
- Pour the sauce over the vegetables and tofu, stirring continuously until the sauce thickens and coats the vegetables evenly.
- Remove from heat and serve hot.
- Prep Time: 15 mins
- Cook Time: 10 mins