Elevate your steak game with this signature marinade inspired by the culinary genius of Gordon Ramsay. Infused with a blend of herbs and spices, this marinade promises to take your steak to new heights of flavor.
Ingredients:
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- In a bowl, whisk together olive oil, minced garlic, soy sauce, Worcestershire sauce, Dijon mustard, balsamic vinegar, dried thyme, dried rosemary, salt, and pepper.
- Place your steak in a shallow dish or resealable plastic bag.
- Pour the marinade over the steak, ensuring it is evenly coated.
- Cover or seal the dish/bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- When ready to cook, remove the steak from the marinade and discard any excess.
- Grill or cook the steak according to your preferred method until desired doneness is reached.
- Let the steak rest for a few minutes before slicing and serving.
Variations:
- Substitute fresh herbs for dried herbs for a more intense flavor.
- Add a splash of lemon juice or red wine vinegar for a tangy twist.
- Experiment with different types of mustard for unique flavor profiles.
Serving Tips:
- Serve the marinated steak alongside roasted vegetables and mashed potatoes for a classic pairing.
- Garnish with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.
Storage Tips:
- Store any leftover marinade in an airtight container in the refrigerator for up to one week.
Health Benefits and Nutritional Information:
- Nutritional information will vary depending on the cut of steak used and serving size.
FAQs:
- FAQs can be tailored to common questions about steak marinades, such as how long to marinate, suitable cuts of meat, etc.