Looking for a comforting and satisfying meal that’s easy to make? Try our delicious Easy Hamburger Rice Casserole! Packed with hearty ground beef, tender rice, flavorful vegetables, and melted cheese, this comforting casserole is sure to become a family favorite. With simple ingredients and minimal prep time, it’s the perfect dinner solution for busy weeknights or lazy weekends.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth or water
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup frozen mixed vegetables (such as peas, carrots, corn)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Directions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the ground beef: In a large skillet or frying pan, cook the ground beef over medium heat until browned and no longer pink. Drain any excess grease.
- Add onion and garlic: Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 2-3 minutes, or until the onion is softened and translucent.
- Combine rice and broth: Stir in the uncooked white rice and beef broth (or water) into the skillet with the cooked ground beef, onion, and garlic.
- Add remaining ingredients: Add the diced tomatoes (undrained), frozen mixed vegetables, dried oregano, dried thyme, salt, and pepper to the skillet. Stir until well combined.
- Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Cover and bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Add cheese topping: Remove the foil from the baking dish and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake uncovered: Return the baking dish to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!
Variations:
- Tex-Mex Twist: Add a can of diced green chilies and a teaspoon of chili powder for a spicy Tex-Mex version of this casserole.
- Mushroom Lovers: Stir in a can of sliced mushrooms along with the diced tomatoes for an extra savory flavor.
- Cheesy Option: Mix in an additional 1/2 cup of shredded cheese into the casserole before baking for an extra cheesy dish.
Serving Tips:
- Serve this Easy Hamburger Rice Casserole with a side of steamed vegetables or a crisp green salad for a balanced meal.
- Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
Storage Tips:
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or oven until warmed through before serving.
Health Benefits and Nutritional Information:
- This casserole provides a balanced combination of protein, carbohydrates, and vegetables, making it a satisfying and nutritious meal option.
- Nutritional information per serving: Calories: [insert kcal]
FAQs: Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid ratio as brown rice typically requires more time to cook.
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to the point of baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate it overnight. When ready to bake, remove it from the refrigerator and let it come to room temperature while the oven preheats, then bake as directed.
Conclusion:
Easy Hamburger Rice Casserole is a comforting and versatile dish that’s perfect for busy weeknights or whenever you’re craving a hearty meal. With its simple preparation and delicious flavors, it’s sure to satisfy the whole family.