Coconut macaroons are a chewy, sweet treat bursting with the tropical flavor of coconut. These golden, bite-sized cookies are incredibly easy to make and require just a few ingredients. Whether you’re looking for a dessert to serve at a gathering, a snack to satisfy your sweet tooth, or a gluten-free option, coconut macaroons are always a winner.

1. Why Make Coconut Macaroons?

Quick and Easy

With minimal prep time and no fancy equipment needed, these cookies come together effortlessly.

Naturally Gluten-Free

Made without flour, they’re a perfect dessert for those with gluten sensitivities.

Customizable

Add chocolate, almonds, or dried fruits to make them uniquely yours.

2. Ingredients

For the Base Macaroons

• Sweetened shredded coconut – 4 cups
• Sweetened condensed milk – 1 can (14 ounces)
• Vanilla extract – 1 teaspoon
• Salt – 1/4 teaspoon

Optional Additions

• Almond extract – 1/2 teaspoon (for extra flavor)
• Chocolate chips – 1/2 cup (for mixing or dipping)
• Dried cranberries – 1/4 cup (for a tart twist)

For Dipping or Drizzling

• Dark or semi-sweet chocolate – 6 ounces, melted

this Recipe

3. Preparing the Macaroons

Step 1: Preheat the Oven

• Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone mats.

Step 2: Mix the Ingredients

1. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
2. Stir until the mixture is evenly combined and sticky.

Step 3: Add Variations (Optional)

• If using almonds, chocolate chips, or dried fruit, fold them into the mixture.

4. Shaping the Macaroons

Step 1: Scoop the Dough

• Use a cookie scoop or a tablespoon to portion out mounds of the mixture.

Step 2: Shape and Place

• Roll each portion into a ball or gently shape it into a pyramid with your fingers. Place the macaroons on the prepared baking sheets, spacing them about 1 inch apart.

5. Baking the Macaroons

Step 1: Bake

• Bake in the preheated oven for 20-25 minutes, or until the tops and edges are golden brown.

Step 2: Cool

• Let the macaroons cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

6. Decorating the Macaroons

Step 1: Melt the Chocolate

1. Place chopped chocolate in a microwave-safe bowl.
2. Heat in 20-second intervals, stirring after each, until smooth and fully melted.

Step 2: Dip or Drizzle

• Dip the bottoms of the cooled macaroons into the chocolate or drizzle the chocolate over the tops using a spoon or piping bag.

Step 3: Set

• Place the chocolate-coated macaroons on parchment paper and let the chocolate harden before serving.

7. Serving Suggestions

Classic Presentation

• Serve the macaroons as-is or with a cup of coffee or tea for a delightful pairing.

Festive Touch

• Sprinkle with colorful sugar or sprinkles for holidays or special occasions.

8. Tips for Success

1. Use Sweetened Shredded Coconut

Sweetened coconut provides the perfect balance of flavor and moisture.

2. Keep an Eye on Baking

The edges brown quickly, so check the macaroons during the last few minutes of baking.

3. Cool Before Dipping

Let the macaroons cool completely before adding chocolate to avoid melting issues.

4. Store Properly

Store in an airtight container to keep them chewy and fresh.

9. Variations and Substitutions

Almond Joy Macaroons

Add a whole almond to the top of each macaroon before baking and dip in chocolate.

Citrus Twist

Mix in a teaspoon of orange or lemon zest for a bright, zesty flavor.

Tropical Macaroons

Add chopped dried pineapple or mango for an extra tropical flair.

Vegan Version

Use a vegan condensed milk alternative and dark chocolate without dairy.

10. Why Coconut Macaroons Are a Must-Try

Perfect for Any Occasion

From holiday cookie trays to everyday snacks, macaroons fit every occasion.

Quick and Foolproof

Even novice bakers can achieve perfect results with this simple recipe.

Rich and Chewy Texture

The combination of sweet coconut and condensed milk creates a delightful chewiness in every bite.

FAQs

1. Can I use unsweetened coconut?

Yes, but the macaroons will be less sweet. Add 2-3 tablespoons of sugar to the mixture to compensate.

2. How do I store macaroons?

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

3. Can I make them ahead of time?

Absolutely! Macaroons are perfect for making ahead since they store well.

4. How do I prevent sticking?

Using parchment paper or silicone mats ensures the macaroons don’t stick to the baking sheet.

5. Are macaroons the same as macarons?

No. Macaroons are coconut-based cookies, while macarons are almond-flour meringue sandwiches.

6. Can I skip the chocolate?

Yes, the macaroons are delicious plain, but chocolate adds a delightful richness.

7. How do I make them less sweet?

Use unsweetened coconut and adjust the sweetness with less condensed milk or a touch of sugar.

8. Can I make them smaller?

Yes, use a teaspoon to create mini macaroons, but adjust the baking time to avoid overbaking.

9. What’s the best way to melt chocolate?

The microwave is easiest, but a double boiler works well for even melting.

10. Are coconut macaroons gluten-free?

Yes! This recipe is naturally gluten-free, making it a great dessert for those with dietary restrictions.