The Reuben sandwich is an iconic deli classic, beloved for its layers of corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese, all grilled between slices of rye bread. This sandwich is perfect for lunch, dinner, or any time you’re craving something hearty and satisfying. With a few simple ingredients and steps, you can recreate this restaurant favorite at home.

1. Why Make a Reuben Sandwich?

Deliciously Balanced Flavors

The combination of salty corned beef, tangy sauerkraut, and creamy dressing creates a perfect harmony.

Quick and Easy

With minimal prep and cook time, this sandwich is a fantastic option for a quick meal.

Customizable

Easily tweak the ingredients to suit your taste, such as using pastrami instead of corned beef or adding extra cheese.

2. Ingredients

For the Sandwich

• Rye bread – 4 slices (marbled rye is traditional)
• Corned beef – 8 ounces, thinly sliced
• Swiss cheese – 4 slices
• Sauerkraut – 1 cup, well-drained
• Butter – 2 tablespoons, softened

For the Dressing

• Mayonnaise – 1/3 cup
• Ketchup – 2 tablespoons
• Sweet pickle relish – 1 tablespoon
• Worcestershire sauce – 1/2 teaspoon (optional)
• Salt and pepper – to taste

this Recipe

3. Preparing the Ingredients

Step 1: Make the Dressing

1. In a small bowl, mix mayonnaise, ketchup, pickle relish, Worcestershire sauce, salt, and pepper.
2. Taste and adjust seasoning if needed. Set aside.

Step 2: Prepare the Sauerkraut

• Drain the sauerkraut well. Pat it dry with paper towels to avoid making the sandwich soggy.

Step 3: Butter the Bread

• Spread softened butter on one side of each slice of rye bread.

4. Assembling the Reuben Sandwich

Step 1: Layer the Ingredients

1. Place one slice of bread, buttered side down, on a clean surface.
2. Spread a generous layer of dressing on the unbuttered side.
3. Layer with corned beef, Swiss cheese, and sauerkraut.
4. Spread dressing on the unbuttered side of the second slice of bread and place it on top, buttered side up.

Step 2: Repeat for the Second Sandwich

• Assemble the second sandwich using the same method.

5. Cooking the Reuben Sandwich

Step 1: Heat the Pan

• Preheat a skillet or griddle over medium heat.

Step 2: Grill the Sandwiches

1. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.

Step 3: Rest and Slice

• Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing them in half.

6. Serving Suggestions

Classic Presentation

Serve the Reuben with a dill pickle spear and potato chips for a classic deli experience.

Upgrade with Sides

Pair with a bowl of tomato soup, coleslaw, or a simple green salad for a complete meal.

7. Tips for Success

1. Choose Good Rye Bread

Authentic rye bread adds the distinctive flavor that makes a Reuben special.

2. Drain the Sauerkraut

Dry sauerkraut ensures the sandwich doesn’t become soggy.

3. Low and Slow

Cook the sandwich over medium heat to allow the cheese to melt fully without burning the bread.

4. Customize the Layers

Add more cheese, swap corned beef for pastrami, or use spicy mustard for extra flavor.

8. Variations and Substitutions

Vegetarian Reuben

Substitute corned beef with marinated tempeh, grilled mushrooms, or a veggie patty.

Turkey Reuben (Rachel Sandwich)

Replace corned beef with turkey for a lighter version known as a Rachel.

Extra Crispy Reuben

Toast the bread slightly before assembling for an even crispier finish.

Gluten-Free Option

Use gluten-free bread to make the sandwich suitable for gluten-sensitive eaters.

9. Why Reuben Sandwiches Are a Must-Try

Irresistible Flavor Combination

The savory, tangy, and creamy layers make every bite unforgettable.

Quick and Versatile

Perfect for a quick meal at home or as a crowd-pleasing sandwich for gatherings.

A Timeless Classic

This iconic sandwich has stood the test of time and remains a favorite worldwide.

FAQs

1. Can I use store-bought dressing?

Yes, Thousand Island or Russian dressing works well if you prefer not to make your own.

2. How do I reheat a Reuben sandwich?

Reheat in a skillet over medium heat for a few minutes on each side to maintain crispiness.

3. What’s the best cheese for a Reuben?

Swiss cheese is traditional, but Havarti or Gruyère are excellent alternatives.

4. How do I prevent the sandwich from falling apart?

Press gently with a spatula while cooking and avoid overloading the layers.

5. Is a Reuben sandwich served hot or cold?

It’s traditionally served hot with melted cheese and grilled bread.

6. Can I use fresh cabbage instead of sauerkraut?

You can, but sauerkraut’s tangy flavor is key to an authentic Reuben.

7. How do I store leftovers?

Wrap in foil and store in the fridge for up to 2 days. Reheat in a skillet for best results.

8. Can I make mini Reubens?

Yes, use slider buns or small rye bread slices for bite-sized appetizers.

9. What’s the difference between a Reuben and a Rachel?

A Reuben uses corned beef and sauerkraut, while a Rachel substitutes turkey and coleslaw.

10. What drink pairs well with a Reuben?

A crisp lager, a dark stout, or a refreshing iced tea complement the sandwich beautifully.